Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Chopped green onions for garnish (optional)

Highlighted under: Comfort Food

I love serving cheesy baked fries at Super Bowl gatherings! These fries are not only crispy and delicious, but they're also incredibly easy to make. With just a few ingredients, they transform into a mouthwatering snack that everyone will rave about. Topped with gooey cheese and spices, these fries will steal the spotlight at your next game day party. Plus, they're the perfect canvas for adding your favorite toppings, making them versatile for every palate. You'll find yourself making these more often than you think!

Created by

Adele Summers

Last updated on 2026-01-10T12:10:08.823Z

When I created these cheesy baked fries, I experimented with different cheese blends to find the perfect melt. I discovered that a combination of sharp cheddar and creamy mozzarella strikes the right balance between flavor and gooey texture. Making them in the oven is not only healthier than frying, but it also allows for a crispier finish that elevates this snack to another level.

As the cheese bubbles and browns, it creates an irresistible aroma that fills the kitchen, making it hard to resist these fries fresh out of the oven. Don’t forget to sprinkle your favorite herbs or spices on top for an extra flavor kick. These little touches make all the difference in turning a simple dish into a showstopper!

        Why You'll Love These Cheesy Baked Fries
        Irresistibly cheesy goodness that satisfies every craving
Crispy exterior with a soft, fluffy interior
Great for sharing during game day or a movie night

      

Cooking Techniques for Perfect Fries

The key to achieving that golden, crispy exterior with a fluffy interior lies in the preparation of the potatoes. After cutting them into strips, patting them dry is essential. This step reduces moisture and ensures that the fries crisp up beautifully in the oven. If you prefer an extra layer of crispiness, consider soaking the cut fries in cold water for about 30 minutes before drying and seasoning. This technique removes excess starch, which can lead to a better fry texture.

When arranging the fries on the baking sheet, make sure they are in a single layer with space between each piece. This allows for even cooking and prevents steaming, which can make the fries soggy. If you have a convection oven, use it! The circulating air will enhance the crispiness of the fries even further. Keep an eye on them as they bake, flipping them halfway to ensure each side gets that perfectly crispy finish.

Cheese and Flavor Enhancements

Using a combination of cheddar and mozzarella cheese not only elevates the flavor but also adds a delightful gooey texture. Cheddar provides a rich, sharp bite while mozzarella contributes that stretchy, melty quality we all love. Don't hesitate to experiment with different cheese blends! For a spicy kick, pepper jack can be a great addition, or you can mix in some crumbled feta for a tangy twist.

For the spices, garlic powder adds depth without overpowering the fries. If you want to kick it up a notch, try adding a pinch of cayenne pepper or crushed red pepper flakes alongside the paprika. This will give your cheesy baked fries an extra layer of flavor that pairs perfectly with the richness of the cheese and helps them stand out on game day.

Ingredients

You'll need a few simple ingredients to make these delicious cheesy baked fries.

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Chopped green onions for garnish (optional)

Feel free to get creative with toppings! Bacon bits, jalapeños, or sour cream can elevate this dish.

Instructions

Here's how to make these cheesy fries step-by-step.

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips resembling fries. Pat them dry with a paper towel to remove excess moisture.

Season the Fries

In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Add Cheese

Remove the fries from the oven and sprinkle the cheddar and mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve

Garnish with chopped green onions if desired, and serve immediately while hot and cheesy.

Enjoy these fries fresh out of the oven with your favorite dipping sauce!

Pro Tips

For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking. This removes some starch and helps achieve a better texture.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, the air fryer is your best friend; it will revive their crispiness beautifully. Set the air fryer to 375°F (190°C) for about 5-7 minutes, and they'll taste almost freshly baked. Avoid microwaving them, as this will result in a soggy texture.

To make these cheesy baked fries ahead of time, consider prepping the fries and seasoning them a day before. Store the raw, seasoned fries in the refrigerator on a baking sheet covered with plastic wrap. When you're ready to bake, simply spread them out and follow the same baking directions. This is a great time-saver, especially during busy game day preparations!

Serving Suggestions and Variations

These cheesy baked fries can be completely customized with your favorite toppings. For a classic approach, serve them with sour cream or ranch dressing on the side for dipping. Adding toppings like jalapeños, bacon bits, or even a drizzle of BBQ sauce can give them a whole new dimension that guests will appreciate.

For a vegetarian option, consider loading them up with sautéed bell peppers and onions or adding a sprinkle of fresh herbs like cilantro or parsley. The versatility of these fries makes them an exciting base for any gathering, allowing you to cater to various tastes all at once. Don't be afraid to get creative and make them your own!

Questions About Recipes

→ Can I make these fries ahead of time?

You can prep the potatoes and store them in water in the fridge for a few hours before baking, but it's best to bake them fresh for optimal crispiness.

→ What if I don't have cheddar cheese?

Feel free to substitute with any other cheese you prefer, such as Monterey Jack or pepper jack for a spicy kick.

→ Can I use frozen fries instead?

Yes, using frozen fries is a great shortcut! Just follow the package instructions for baking and then top them with cheese.

→ What sauces pair well with these fries?

These fries are delicious with ranch dressing, ketchup, or even a spicy sriracha mayo for an added kick.