Contributor

Adele Summers

Adele is a passionate home cook who believes in the joy of sharing meals. With a flair for creating simple yet delicious recipes, she aims to inspire others to embrace their kitchens with confidence and creativity.

Recipes by Adele Summers

See more of Adele Summers's recipes

Puff Pastry Hearts with Mushroom Duxelles

I absolutely adore these Puff Pastry Hearts with Mushroom Duxelles! The delicate, flaky pastry pairs perfectly with the rich, earthy filling, making them an irresistible treat. I find that they're not only ideal for gatherings but also serve as a delightful appetizer for intimate dinners. With just a handful of ingredients and some light prep work, I've mastered this elegant dish that impresses guests every time. Trust me, once you try these buttery hearts, they’ll become a favorite in your kitchen repertoire!

Lemon Butter Asparagus with Parmesan

I love making Lemon Butter Asparagus with Parmesan because it’s a simple yet elegant side dish that brightens up any meal. The combination of zesty lemon, rich butter, and savory Parmesan creates a flavor explosion that complements a wide range of entrees. Asparagus is so easy to prepare, and when you drizzle it with this infused lemon butter, it transforms into a delightful experience. It never fails to impress both family and friends, making it my go-to recipe for gatherings!

Chocolate Hazelnut Fondue

I love hosting gatherings, and there's nothing quite like serving a warm, gooey Chocolate Hazelnut Fondue to my friends and family. The rich, velvety chocolate paired with crunchy hazelnuts creates a perfect harmony that’s hard to resist. Preparing this decadent treat is surprisingly easy and only takes a few minutes. Plus, it pairs wonderfully with an assortment of dippables like fruits, marshmallows, and cookies, making it a delightful centerpiece for any occasion!

Lobster Ravioli with Champagne Butter

I absolutely love making Lobster Ravioli with Champagne Butter for special occasions. The delicate pasta pairs beautifully with a rich, buttery sauce that’s infused with the elegance of champagne. Every bite is a celebration, and it truly feels like a gourmet meal made in the comfort of my home. With fresh seafood and a splash of bubbly, this dish is sure to impress guests and elevate any dinner party. Plus, the preparation becomes a fun culinary adventure that I enjoy sharing with loved ones.

Heart-Shaped Flatbread with Ricotta and Herbs

I love making this Heart-Shaped Flatbread with Ricotta and Herbs when I want to impress my guests with something unique yet simple. The process of kneading the dough and shaping it into hearts brings back fond memories of family gatherings. The creamy ricotta paired with fresh herbs creates a delightful flavor that transforms a casual flatbread into a standout dish. Perfect for serving with a variety of dips or as a side at any meal, it has quickly become one of my favorite recipes to share with loved ones.

Cheese Fondue with Kirsch

I love making cheese fondue with kirsch for gatherings with family and friends. The combination of creamy cheeses, fragrant kirsch, and the fun of dipping fresh bread makes it a guaranteed hit. I enjoy experimenting with different cheese blends to find the perfect balance of flavors, and using a proper fondue pot enhances the experience. It’s a simple dish that brings everyone together, perfect for cozy evenings or festive occasions, and it's undeniably satisfying to watch people enjoy it.

Mini Mushroom Vol-au-Vents

I love making Mini Mushroom Vol-au-Vents because they are the perfect bite-sized treats for any gathering. Their flaky pastry shells are incredibly satisfying, and the savory mushroom filling offers a delicious umami flavor that always impresses my guests. I often prepare these tiny delights for parties or family gatherings, where they disappear almost as quickly as I can place them on the table. With just a little bit of effort, I can create a dish that’s both elegant and comforting, making it a go-to recipe in my collection.

Duck Breast with Fig and Red Wine

I absolutely adore the combination of duck breast with rich, sweet figs and a velvety red wine sauce. The first time I tried this dish, I was blown away by how the succulent duck pairs beautifully with the natural sweetness of the figs. It elevates any meal, whether it's a cozy dinner at home or a special celebration. The process might seem intricate, but with a few simple steps, you can create a gourmet experience that will impress your guests and tantalize your taste buds.