Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; Salt for pasta water; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Comfort Food

Indulge in the rich flavors of garlic butter shrimp pasta that combines succulent shrimp with perfectly cooked pasta, all enveloped in a luscious garlic butter sauce.

Created by

Adele Summers

Last updated on 2025-12-28T19:10:02.126Z

This garlic butter shrimp pasta is a family favorite, combining the flavors of garlic, butter, and fresh shrimp for a meal that's both comforting and satisfying.

        Why You Will Love This Recipe
        Rich garlic flavor with a buttery finish
Succulent shrimp cooked to perfection
Quick and easy to prepare for any weeknight dinner

      

A Perfect Pairing

Garlic butter shrimp pasta is a delightful dish that brings together the best of both worlds: tender shrimp and al dente pasta. The combination of these two elements creates a meal that is not only satisfying but also incredibly flavorful. The creamy garlic butter sauce clings to each strand of pasta, ensuring every bite is infused with rich taste. Pair this dish with a crisp salad or some crusty bread to soak up the delicious sauce for an even more enjoyable dining experience.

This recipe is versatile and can be customized to suit your preferences. You can easily swap out the pasta for a gluten-free option or add in your favorite vegetables, such as cherry tomatoes or spinach, for added nutrition. The garlic butter sauce is so rich and flavorful that it will elevate any additional ingredients you choose to incorporate, making this a dish that caters to a variety of tastes.

Quick and Easy Weeknight Dinner

One of the best features of this garlic butter shrimp pasta recipe is its simplicity. In just about 30 minutes, you can have a delicious and satisfying meal on the table, making it perfect for busy weeknights. With minimal prep and cooking time, it's a great option for families or anyone looking to enjoy a homemade dinner without the fuss.

The ease of this recipe means that even novice cooks can successfully whip up this dish. With just a few basic ingredients and straightforward steps, you'll feel like a culinary pro in no time. Plus, the aroma of garlic and butter wafting through your kitchen will have everyone eagerly anticipating dinner.

Serving Suggestions

To enhance your garlic butter shrimp pasta experience, consider serving it with a glass of white wine. A crisp Sauvignon Blanc or a buttery Chardonnay complements the flavors beautifully and adds a touch of elegance to your meal. If you prefer non-alcoholic options, a sparkling water with a slice of lemon works wonderfully as well.

For a complete meal, pair your pasta with a light side salad featuring fresh greens, cherry tomatoes, and a simple vinaigrette. This balances the richness of the garlic butter sauce and provides a refreshing contrast. You can also sprinkle some freshly grated Parmesan cheese on top for an extra layer of flavor that elevates the dish even further.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt for pasta water

For the Garlic Butter Shrimp

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Combine all the ingredients for an unforgettable dish!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Butter Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Squeeze lemon juice over the shrimp and stir in the chopped parsley.

Combine and Serve

Add the cooked pasta to the skillet and toss to combine with the garlic butter shrimp. Serve immediately with extra parsley if desired.

Enjoy your comforting garlic butter shrimp pasta!

Storing Leftovers

If you have any leftovers, storing them is simple. Allow the garlic butter shrimp pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water or broth to revive the creamy sauce.

While it's best to enjoy this dish fresh, leftovers can also be transformed into a delightful lunch. Consider making a shrimp pasta salad by tossing the cold pasta with some additional vegetables and a light dressing. This repurposing keeps your meals interesting and ensures nothing goes to waste.

Nutritional Benefits

This garlic butter shrimp pasta is not only delicious but also packed with nutritional benefits. Shrimp is a great source of high-quality protein, low in calories, and rich in essential nutrients like selenium and vitamin B12. By incorporating fresh parsley and lemon juice, you add antioxidants and vitamins that boost the overall health benefits of the dish.

When choosing your pasta, consider whole grain or legume-based options for added fiber and nutrients. This can help keep you feeling fuller longer while providing additional health benefits. Enjoying this meal as part of a balanced diet can contribute positively to your overall wellness.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or linguine are both great choices for this dish.

→ Can I add vegetables to this recipe?

Absolutely! Sautéed spinach or cherry tomatoes would be a delicious addition.

→ How can I make this recipe gluten-free?

You can substitute traditional pasta with gluten-free pasta alternatives.