Sticky Garlic Chicken Noodles

Highlighted under: Comfort Food

Savor the delightful combination of tender chicken and flavorful garlic in these Sticky Garlic Chicken Noodles. This dish is perfect for a quick weeknight meal or an impressive dinner party.

Adele Summers

Created by

Adele Summers

Last updated on 2025-12-23T01:30:40.334Z

This Sticky Garlic Chicken Noodles recipe combines the savory goodness of chicken with a sticky garlic sauce that clings to every noodle. It’s a crowd-pleaser that’s easy to whip up!

Why You'll Love This Recipe

  • Irresistible sticky garlic sauce that enhances every bite
  • Quick and easy to make, perfect for busy weeknights
  • A satisfying meal that's packed with flavor and texture

Perfect for Any Occasion

Sticky Garlic Chicken Noodles are not just a weeknight staple; they're versatile enough to impress at dinner parties. The balance of flavors from the rich garlic sauce and tender chicken makes this dish suitable for any occasion, from casual family dinners to festive gatherings. Serve these noodles alongside a fresh salad or steamed vegetables for a complete meal that is sure to delight your guests.

The beauty of this recipe lies in its simplicity and ease of preparation. Even if you're not an experienced cook, you can whip up this flavorful dish in no time. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality meal right in your own kitchen.

Flavorful Variations

While the classic version of Sticky Garlic Chicken Noodles is satisfying on its own, there are numerous ways to customize this dish to suit your taste. Consider adding colorful vegetables like bell peppers, broccoli, or snap peas for added nutrition and crunch. You can also substitute the chicken for shrimp or tofu, making it a fantastic option for those following a gluten-free or vegetarian diet.

For spice lovers, a sprinkle of red pepper flakes or a dash of sriracha can elevate the flavor profile, giving the dish a delightful kick. Experimenting with different sauces or garnishes, such as sesame seeds or crushed peanuts, can also add unique textures and flavors.

Meal Prep and Storage

Sticky Garlic Chicken Noodles are an excellent choice for meal prep, as they store well and reheat beautifully. Prepare a larger batch on the weekend and portion it out for quick lunches or dinners throughout the week. Just store the noodles and chicken in airtight containers in the refrigerator for up to four days. When you're ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to keep the noodles moist.

If you plan to freeze the dish, consider holding off on mixing the noodles with the sauce until you're ready to serve. The sauce can be frozen separately and combined with freshly cooked noodles and chicken for optimal flavor and texture.

Ingredients

For the Chicken and Noodles

  • 500g chicken breast, sliced
  • 300g egg noodles
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to have everything prepped before you start cooking for the best results!

Instructions

Cook the Noodles

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Reduce the heat to medium and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Stir in soy sauce, oyster sauce, and honey, mixing well.

Combine Noodles and Sauce

Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Allow to heat through for about 2 minutes.

Serve

Garnish with chopped green onions and serve hot!

Enjoy your delicious Sticky Garlic Chicken Noodles!

Cooking Tips

To ensure perfectly cooked chicken, slice it into even pieces. This helps the chicken cook uniformly, avoiding any dry or undercooked spots. Using a meat thermometer can also be a helpful way to check for doneness; chicken should reach an internal temperature of 165°F (75°C).

Make sure to sauté the garlic until just fragrant to prevent burning. Garlic can turn bitter if cooked too long, so keep an eye on it during the cooking process. The goal is to enhance the flavor without overpowering the dish.

Serving Suggestions

For an extra touch of flavor and presentation, serve your Sticky Garlic Chicken Noodles with a side of lemon wedges. A squeeze of fresh lemon juice can brighten the dish and add a refreshing twist. Pairing it with a cool cucumber salad can also help balance the richness of the noodles.

If you're looking to elevate your dining experience, consider pairing this dish with a light, chilled white wine or a sparkling water infused with citrus. The refreshing drink complements the savory flavors of the noodles beautifully.

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Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute egg noodles with rice noodles or even whole grain noodles.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare it ahead of time and store it in the fridge for up to 3 days.

→ Can I make this dish spicy?

Sure! Add some red pepper flakes or sliced chili peppers to the sauce for a spicy kick.

→ What can I serve with Sticky Garlic Chicken Noodles?

These noodles are delicious on their own, but you can pair them with a side salad or some steamed vegetables.

Sticky Garlic Chicken Noodles

Savor the delightful combination of tender chicken and flavorful garlic in these Sticky Garlic Chicken Noodles. This dish is perfect for a quick weeknight meal or an impressive dinner party.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Adele Summers

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 500g chicken breast, sliced
  2. 300g egg noodles
  3. 4 cloves garlic, minced
  4. 2 tablespoons soy sauce
  5. 1 tablespoon oyster sauce
  6. 1 tablespoon honey
  7. 2 tablespoons vegetable oil
  8. Salt and pepper to taste
  9. Chopped green onions for garnish

How-To Steps

Step 01

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Step 03

Reduce the heat to medium and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Stir in soy sauce, oyster sauce, and honey, mixing well.

Step 04

Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Allow to heat through for about 2 minutes.

Step 05

Garnish with chopped green onions and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 25g