Best Crockpot Family Dinners

Name: Best Crockpot Family Dinners
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4-6 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) diced tomatoes; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 4 chicken thighs, skinless; 3 carrots, sliced; 2 potatoes, cubed; 1 onion, diced; 4 cups chicken broth; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love using my crockpot for family dinners, and this collection of recipes has become a go-to for our weeknight meals. There's something magical about throwing ingredients into one pot and letting them meld together slowly throughout the day. From rich stews to tender meats, the flavors become richer, making every bite a delight. Plus, saving time in the kitchen while bringing the family together around the table is a win-win in my book!

Created by

Adele Summers

Last updated on 2026-01-20T02:25:16.675Z

Cooking with a crockpot is one of my favorite methods, especially for busy weekdays. I remember the first time I decided to try a hearty chili in my crockpot—the aroma that filled the house as it cooked was simply incredible. I learned that layering the ingredients properly is key; putting the thicker items at the bottom allows for an even cook and a wonderfully blended flavor.

Over the years, I’ve refined my crockpot technique, and I now swear by searing meats first to enhance the depth of flavors. Whether it’s a classic beef stew or a zesty chicken dish, I take pride in how little effort it takes to create something truly delicious while spending quality time with my family around the dinner table.

        Why You Will Love This Recipe
        Effortless cooking that lets you focus on family time
Tender meats and layered flavors developed over hours
Perfect for busy weekdays or cozy weekend dinners

      

Mastering the Art of Slow Cooking

Slow cooking not only simplifies dinner but also enhances the depth of flavor in your dishes. The long cooking time allows spices and ingredients to meld together beautifully. For instance, when making Sara's Ground Beef Chili, searing the ground beef before adding it to the crockpot can intensify the overall flavor. This maillard reaction creates a rich, caramelized base that enhances the tasting experience as everything simmers together. Remember to adjust the timing depending on your crockpot's heat retention, as some models might cook faster than others.

Texture is another essential factor to consider with slow-cooked meals. Take care not to over-pack your crockpot; ingredients need space to cook evenly. A good rule is to fill it no more than two-thirds full. For Mary's Chicken Stew, ensuring that the chicken thighs are submerged in the broth will yield a tender texture, while maintaining the vegetables' slight bite. Visual indications such as the chicken pulling easily from the bone are excellent guides to knowing when your dish is perfectly cooked.

Ingredient Selection and Substitutions

Choosing quality ingredients makes a significant difference in your final dish. For both Sara's and Mary's recipes, opting for fresh produce elevates the flavor. If you don't have kidney beans on hand, white beans work brilliantly as a substitute in the chili, while sweet potatoes can be used instead of regular potatoes in the stew, adding a touch of sweetness. Always taste as you go; seasoning adjustments might be necessary to adapt flavors to your family's preferences.

For anyone needing to accommodate dietary restrictions, both recipes can be easily modified. To make Sara's chili vegetarian, simply replace the ground beef with lentils or textured vegetable protein (TVP), retaining similar cooking times. For a dairy-free option, ensure all broth and added ingredients are labeled suitable for your needs. Being mindful of your ingredients not only caters to preferences but also enhances the overall enjoyment of family meals.

Ingredients

Sara's Ground Beef Chili

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Mary's Chicken Stew

4 chicken thighs, skinless
3 carrots, sliced
2 potatoes, cubed
1 onion, diced
4 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste

Mix and match these ingredients as you please!

Instructions

Prepare the Ingredients

In a large skillet, sear the meat (if using) until browned. Add the other ingredients to the crockpot in layers, starting with the heaviest items.

Set the Crockpot

Cover and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.

Serve hot with your favorite bread or rice!

Pro Tips

For an extra touch, garnish each serving with fresh herbs or a dollop of sour cream.

Make-Ahead and Storage Tips

Both recipes are fantastic candidates for make-ahead meals. You can prepare the ingredients for Sara's Ground Beef Chili the night before, storing in the fridge until you're ready to throw it in the crockpot in the morning. The spices will infuse beautifully as it sits, enhancing the overall taste. Refrigerate any leftovers in an airtight container, and reheat on the stovetop or in the microwave until hot throughout.

Mary's Chicken Stew also benefits from an overnight rest in the fridge after cooking. The flavors deepen as it sits, and it can be enjoyed over the following days. If you plan to freeze any portions, do so within a few days of cooking. Use freezer-safe containers and consume within three months for the best flavor. When reheating from frozen, make sure to thaw overnight in the fridge before heating to ensure even cooking.

Serving Suggestions

Presentation matters even in comfort food. For Sara's Ground Beef Chili, consider serving it in bowls topped with fresh cilantro, shredded cheese, or a dollop of sour cream for added creaminess and flavor contrast. Pair it with crusty bread or corn muffins to soak up all that rich chili goodness. Not only does this elevate the dish, but it also turns family dinner into a cozy experience.

Mary's Chicken Stew can be served over a bed of fluffy rice or mashed potatoes, allowing the savory broth to soak in and add another dimension to the meal. A sprinkle of fresh parsley or a drizzle of lemon juice right before serving can brighten the dish and balance the hearty flavors, making it an inviting meal for the whole family to enjoy.

Questions About Recipes

→ Can I cook frozen meat in the crockpot?

It's recommended to thaw meat before cooking, as frozen meat may not reach safe temperatures quickly enough.

→ What can I use instead of broth?

You can substitute broth with water, but for deeper flavor, try using juice or wine depending on the dish.

→ How do I know when my food is done in the crockpot?

Use a meat thermometer to check that meats have reached safe internal temperatures, and taste for softness in vegetables.

→ Can I double the recipe?

Yes, just ensure your crockpot can hold the additional volume and adjust cooking time as needed.