Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package of flour tortillas

Highlighted under: Comfort Food

Deliciously cheesy and packed with flavor, these spinach and artichoke pinwheels are the perfect appetizer for any occasion.

Created by

Adele Summers

Last updated on 2025-12-19T13:49:55.053Z

These Cheesy Spinach and Artichoke Pinwheels make for a crowd-pleasing appetizer that's both easy to make and delightful to eat. Perfect for parties, game days, or a cozy night in!

        Why You Will Love These Pinwheels
        Creamy and cheesy filling that bursts with flavor
Easy to make and perfect for sharing
Great for entertaining or as a quick snack

      

The Perfect Appetizer

Cheesy Spinach and Artichoke Pinwheels are an ideal appetizer that can elevate any gathering, whether it's a casual get-together or a formal dinner party. Their inviting aroma and mouthwatering taste make them a favorite among guests of all ages. Plus, they are easy to prepare, ensuring that you spend less time in the kitchen and more time enjoying the company of your friends and family.

These pinwheels are not just delicious; they are also incredibly versatile. You can serve them warm straight from the oven or at room temperature, making them perfect for potlucks, picnics, or as game-day snacks. Their appealing presentation and delightful taste will impress your guests and have them coming back for seconds.

Health Benefits of Spinach and Artichokes

Spinach is a nutrient powerhouse, loaded with vitamins A, C, and K, as well as iron and folate. Incorporating spinach into your diet can support healthy vision, boost your immune system, and promote strong bones. By using fresh spinach in these pinwheels, you’re not only adding flavor but also enhancing their nutritional value.

Artichokes are equally beneficial, offering a wealth of antioxidants and dietary fiber. They are known to support digestive health and may even help lower cholesterol levels. Combining these two nutritious ingredients in the pinwheels ensures that your appetizer is not only tasty but also contributes to a balanced diet.

Ingredients

For the Pinwheels

1 cup fresh spinach, chopped
1 cup artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package of flour tortillas

Mix all the ingredients in a bowl until well combined before spreading on tortillas.

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix well until smooth.

Assemble the Pinwheels

Spread the filling evenly over each tortilla, leaving a small border around the edges. Roll the tortillas tightly to form a log.

Slice and Bake

Preheat the oven to 375°F (190°C). Slice the rolled tortillas into 1-inch thick pieces and place them on a baking sheet. Bake for 15 minutes or until golden and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serve with your favorite dipping sauce for added flavor!

Tips for Perfect Pinwheels

To achieve the best results with your Cheesy Spinach and Artichoke Pinwheels, make sure that your cream cheese is softened properly. This will allow for easier mixing and a smoother filling. If time allows, let it sit at room temperature for about 30 minutes before starting your preparation.

When rolling the tortillas, be sure to keep them tight without squeezing the filling out. A tight roll will ensure that each slice holds its shape and presents beautifully. If you find the tortillas cracking, try warming them slightly in the microwave for a few seconds to make them more pliable.

Storage and Reheating

If you have leftovers, store the pinwheels in an airtight container in the refrigerator. They can be kept for up to three days, making them a great option for meal prep or quick snacks throughout the week. Just be sure to separate layers with parchment paper to prevent sticking.

When it’s time to enjoy the leftovers, you can reheat the pinwheels in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their crispy texture while reviving the delicious flavors. Alternatively, you can enjoy them cold for a different taste experience!

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes! You can prepare the pinwheels and store them in the refrigerator for up to 24 hours before baking.

→ Can I freeze leftover pinwheels?

Absolutely! You can freeze the unbaked pinwheels for up to 2 months. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these pinwheels?

They pair well with marinara sauce, ranch dressing, or a creamy spinach dip.

→ Can I substitute the cream cheese?

Yes, you can use a non-dairy cream cheese or Greek yogurt for a lighter option.