Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup frozen mixed vegetables; 1 cup cooked rice; 1 can (14.5 oz) diced tomatoes; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a quick and hearty meal with this delicious ground beef skillet dinner, perfect for busy weeknights.

Created by

Adele Summers

Last updated on 2025-12-24T14:03:43.905Z

This ground beef skillet dinner is a one-pan wonder that combines savory beef, colorful vegetables, and hearty grains for a well-rounded meal.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Packed with protein and nutrients from fresh vegetables
Perfect for a family dinner or meal prep for the week
One-pan clean-up makes it a breeze to enjoy

      

A Quick and Satisfying Meal

When you're short on time but still want a satisfying meal, this ground beef skillet dinner has you covered. Ready in just 30 minutes, it combines protein-rich ground beef with vibrant vegetables, making it a nutritious choice for any busy weeknight. The one-pan preparation means less time cleaning up, allowing you to enjoy more moments with your family or friends.

This dish is not just about speed; it’s also about flavor. The combination of sautéed onions, garlic, and bell peppers creates a delicious base, while the Italian seasoning adds a comforting touch that will remind you of home-cooked meals. Is there anything better than a hearty dinner that takes minimal effort?

Nutritional Benefits

In addition to being quick and delicious, this skillet dinner is filled with essential nutrients. Ground beef is an excellent source of protein, which is crucial for muscle repair and overall health. Pairing it with colorful vegetables, such as bell peppers and mixed veggies, not only enhances the dish's flavor but also boosts its nutritional profile, providing vitamins and minerals needed for a balanced diet.

Moreover, using brown rice instead of white rice can elevate the dish further by adding fiber and keeping you fuller longer. This recipe is adaptable, allowing you to swap in any seasonal vegetables you have on hand, making it both versatile and healthy.

Perfect for Meal Prep

If you’re looking to simplify your weekly meal planning, this ground beef skillet dinner is an ideal option. It keeps well in the refrigerator, making it perfect for leftovers or meal prep. Simply store individual portions in airtight containers, and you’ll have ready-to-eat lunches or dinners for the week ahead.

Additionally, this recipe is easily customizable. Feel free to experiment with different spices or add other ingredients, such as beans or corn, to suit your taste preferences. This flexibility not only keeps your meals interesting but also allows you to utilize whatever ingredients you have on hand.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen mixed vegetables
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to gather all ingredients before you start cooking for a smooth experience!

Cooking Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add onion and garlic to the skillet, sautéing until the onion is translucent. Then add bell pepper and cook for an additional 3-4 minutes.

Combine Ingredients

Stir in the mixed vegetables, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.

Simmer

Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

Serve hot, garnished with fresh herbs if desired.

Cooking Tips

For the best results, ensure the ground beef is well browned before adding the vegetables. This step enhances the flavor of the meat and provides a great foundation for the entire dish. If you prefer a leaner option, you can use ground turkey or chicken instead of beef, without sacrificing taste.

Don’t hesitate to adjust the seasoning according to your preference. If you enjoy a bit of heat, consider adding red pepper flakes or a splash of hot sauce. Experimenting with different herbs can also personalize this dish to your liking.

Serving Suggestions

This ground beef skillet dinner is delicious on its own, but you can elevate the meal by serving it with a side salad or garlic bread. A fresh salad with a tangy vinaigrette complements the hearty flavors of the dish and adds a crunchy texture.

For those who enjoy a bit of cheese, topping the skillet dinner with shredded cheese before serving can add a creamy, melty element that everyone loves. Just be sure to allow it to melt slightly before digging in!

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.

To maintain the dish's flavor and texture, add a splash of water or broth when reheating to help revive the moisture. This will ensure that your meal tastes fresh and delicious, no matter when you choose to enjoy it!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter meal.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils or mushrooms for a hearty vegetarian option.

→ Can I add more spices?

Absolutely! Feel free to add spices like paprika or chili powder for extra flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.