Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 1 tablespoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

This hearty ground beef goulash is a comforting one-pot meal that's perfect for busy weeknights. Packed with flavor and easy to prepare, it's a classic dish that the whole family will love.

Created by

Adele Summers

Last updated on 2025-12-24T14:06:39.167Z

Ground beef goulash is a beloved dish that has its roots in Hungarian cuisine. It's a flavorful and filling recipe that combines ground beef with pasta, tomatoes, and a variety of spices. This dish is not only quick to make but also a great way to feed a crowd.

        Why You'll Love This Recipe
        Rich, savory flavors that warm you up
One-pot convenience for easy cleanup
Versatile and can be customized with your favorite vegetables

      

A Comforting Classic

Ground beef goulash is a dish that brings back memories of home-cooked meals and family gatherings. This one-pot wonder is not only straightforward to prepare, but it also combines simple ingredients to create a rich and satisfying flavor profile. The combination of ground beef, pasta, and savory spices makes it a go-to recipe for busy weeknights when you want a hearty meal without spending hours in the kitchen.

This dish merges the flavors of traditional goulash with the convenience of a quick pasta dish. The use of ground beef ensures that each bite is packed with protein, making it a filling option for the whole family. Plus, the incorporation of vegetables like bell peppers and onions adds essential nutrients and a slight sweetness that balances the savory elements beautifully.

Customizable and Versatile

One of the best aspects of ground beef goulash is its versatility. You can easily adapt the recipe to include your family's favorite vegetables or even swap out the pasta for a gluten-free alternative. Consider adding zucchini, carrots, or even spinach to boost the nutritional value without sacrificing flavor. This adaptability makes it a fantastic option for using up leftover veggies in your fridge.

Additionally, feel free to experiment with different spices to tailor the dish to your taste. Whether you prefer a bit of heat with red pepper flakes or a hint of sweetness with a touch of sugar, goulash can be easily modified to suit your palate. This flexibility not only keeps the dish interesting but also allows for creativity in the kitchen.

Perfect for Meal Prep

Ground beef goulash is an ideal meal prep option. It can be made in bulk and stored in the refrigerator for a few days, making it perfect for lunches or quick dinners throughout the week. Simply reheat portions in the microwave or on the stovetop for a satisfying meal that tastes just as good as when it was freshly made.

For longer storage, consider freezing portions of goulash. It freezes well, so you can easily have a homemade meal ready to go on those days when cooking just isn't in the cards. Just be sure to let it cool completely before transferring it to airtight containers or freezer bags to maintain its flavor and texture.

Ingredients

Gather the following ingredients to make this delicious goulash:

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for cooking

Make sure to prepare all the ingredients before starting to cook for a smooth cooking process.

Instructions

Follow these simple steps to prepare your goulash:

Cook the Beef

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened. Add the minced garlic and cook for an additional minute. Then, add the ground beef, cooking until browned and fully cooked.

Add the Ingredients

Stir in the diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring the mixture to a boil.

Cook the Pasta

Once boiling, add the elbow macaroni to the pot. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the pasta is tender.

Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Enjoy your goulash with a side of crusty bread or a fresh salad!

Storing Leftovers

To store leftover goulash, allow it to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, make sure to stir it well and add a splash of broth or water if needed to restore its creamy consistency.

For longer-term storage, freeze the goulash in portions. It can be stored in the freezer for up to three months. For best results, thaw it in the refrigerator overnight before reheating, which helps preserve the flavors and texture.

Serving Suggestions

Ground beef goulash can be served on its own or paired with a side salad or crusty bread for a more complete meal. A simple green salad with a vinaigrette adds a refreshing contrast to the rich flavors of the goulash and enhances the overall dining experience.

For a little extra flavor, consider topping your goulash with freshly grated cheese, such as cheddar or Parmesan, right before serving. A sprinkle of fresh herbs, like parsley or basil, can also elevate the dish and add a pop of color.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative.

→ How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to the mix for an extra kick.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance and reheat it on the stove or in the microwave.

→ What should I serve with goulash?

It's great on its own, but you can serve it with bread, a green salad, or steamed vegetables.