Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small head of cabbage, chopped; 1 medium onion, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Cabbage Stir Fry is a quick and delicious meal that's perfect for busy weeknights. Packed with protein and vegetables, it's both satisfying and healthy.

Created by

Adele Summers

Last updated on 2025-12-25T16:52:05.811Z

This recipe combines the hearty flavors of ground beef with the crispness of cabbage, creating a dish that's as nutritious as it is delicious. It's a family favorite that comes together in no time!

        Why You'll Love This Recipe
        Quick to prepare, perfect for busy nights
Packed with flavor and nutrients
Customizable with your favorite vegetables
One-pan meal for easy cleanup

      

A Wholesome Meal in Minutes

In today's fast-paced world, finding time to prepare a nutritious meal can be a challenge. This Ground Beef Cabbage Stir Fry offers a solution that doesn't compromise on flavor or health. With just a few simple ingredients, you can whip up a hearty dish that is not only satisfying but also rich in protein and essential nutrients.

This recipe is designed for convenience, allowing you to have a delicious homemade meal on the table in under 30 minutes. By using ground beef and cabbage, two ingredients that cook quickly and pair well together, you can enjoy a wholesome dinner without the fuss. It's the perfect option for busy weeknights when time is of the essence.

Versatile and Customizable

One of the best aspects of this Ground Beef Cabbage Stir Fry is its versatility. While the recipe calls for specific ingredients, you can easily adapt it to suit your taste preferences or utilize what you have on hand. Feel free to add in other vegetables such as bell peppers, carrots, or snap peas to enhance the nutritional profile and color of the dish.

Additionally, you can switch up the seasonings to create different flavor profiles. For a spicy kick, add some red pepper flakes or sriracha. For a more Asian-inspired taste, consider incorporating ginger or hoisin sauce. This adaptability makes it a fantastic recipe to keep in your weeknight dinner rotation.

Easy Cleanup

In addition to being quick to prepare, this Ground Beef Cabbage Stir Fry is a one-pan meal, meaning cleanup is a breeze. With everything cooked in a single skillet, you can enjoy your meal without the hassle of multiple pots and pans cluttering your kitchen. After dinner, simply wash one pan and you're done!

This feature not only saves time but also makes it easier to enjoy family meals together. You can spend more time at the dinner table discussing your day and less time worrying about post-meal chores. It's a win-win for busy families looking to maximize quality time without sacrificing good food.

Ingredients

Main Ingredients

1 lb ground beef
1 small head of cabbage, chopped
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Feel free to add any additional vegetables you have on hand!

Instructions

Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5 minutes.

Add Onions and Garlic

Add the sliced onions and minced garlic to the skillet. Sauté until the onions are translucent, about 3 minutes.

Incorporate the Cabbage

Stir in the chopped cabbage and cook until it starts to wilt, about 5 minutes.

Season and Serve

Add soy sauce, sesame oil, salt, and pepper. Mix well and cook for an additional 2 minutes. Serve hot.

This stir fry can be served over rice or enjoyed on its own!

Storing Leftovers

If you happen to have leftovers from this Ground Beef Cabbage Stir Fry, you're in luck! This dish stores well in the refrigerator and can be enjoyed for lunch the next day. Simply transfer any remaining stir fry to an airtight container and refrigerate for up to three days.

When you're ready to enjoy your leftovers, you can reheat them in the microwave or on the stovetop. Just add a splash of water to keep the cabbage moist while reheating. This makes for a quick and convenient meal, ensuring that nothing goes to waste.

Serving Suggestions

To elevate your Ground Beef Cabbage Stir Fry, consider serving it over a bed of rice or noodles. Jasmine rice or whole grain rice can provide a nice base that complements the flavors of the stir fry. Alternatively, for a low-carb option, serve it over cauliflower rice or enjoy it on its own for a lighter meal.

For added flavor, top the stir fry with sesame seeds or sliced green onions before serving. A drizzle of extra soy sauce or a sprinkle of crushed peanuts can also enhance the dish's taste and presentation, making it as visually appealing as it is delicious.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even tofu for a vegetarian option.

→ How can I make this dish spicier?

Add red pepper flakes or sriracha to the stir fry for an added kick.

→ Can I make this ahead of time?

Yes, you can prepare the ingredients in advance and cook them just before serving.

→ What can I serve with this stir fry?

This dish pairs well with steamed rice, quinoa, or noodles.