Dump-and-Go Crockpot Chicken and Black Beans

Name: Dump-and-Go Crockpot Chicken and Black Beans
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) diced tomatoes with green chilies; 1 cup corn (fresh, frozen, or canned); 1 packet taco seasoning; 1/2 cup chicken broth; Salt and pepper to taste

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken and Black Beans recipe is an effortless way to prepare a hearty meal with minimal prep time. Just toss everything in the slow cooker and let it do the work for you!

Created by

Adele Summers

Last updated on 2025-12-28T18:19:05.381Z

This recipe is perfect for busy weeknights. Just dump the ingredients into your crockpot, set it, and forget it! The result is a flavorful and nutritious meal that the whole family will love.

        Why You Will Love This Recipe
        Effortless preparation with just a few ingredients
Rich and savory flavors that develop during cooking
Healthy and hearty meal packed with protein and fiber
Perfect for meal prep or a quick weeknight dinner

      

Cooking Made Easy

This Dump-and-Go Crockpot Chicken and Black Beans recipe is the epitome of convenience in the kitchen. With just a few simple ingredients and minimal prep time, you can create a delicious meal that your whole family will love. The slow cooker takes over, allowing you to go about your day while it works its magic. The best part? Cleanup is a breeze since everything cooks in one pot!

Imagine coming home after a long day to the inviting aroma of a warm, savory dish waiting for you. This recipe is designed for busy lives, making it perfect for those hectic weeknights when you want something nourishing but don’t have time to cook. Just dump the ingredients in the crockpot, set the timer, and let it do the work for you!

Flavorful and Nutritious

One of the standout features of this recipe is the rich and savory flavor that develops as the ingredients cook together. The combination of tender chicken, zesty tomatoes with green chilies, and hearty black beans creates a mouthwatering dish that is not only satisfying but also packed with nutrition. This meal is a fantastic source of protein and fiber, making it a smart choice for anyone looking to eat healthily.

Moreover, the spices from the taco seasoning meld beautifully with the other ingredients, giving this dish a delightful kick. It's a great way to introduce bold flavors into your weeknight meals without spending hours in the kitchen. Whether you're serving it on its own or with rice, tortillas, or salad, you can expect a wholesome and delicious experience every time.

Perfect for Any Occasion

This easy crockpot meal isn’t just for busy weeknights; it’s also an excellent option for meal prepping or hosting gatherings. You can make a large batch and store leftovers in the fridge for quick lunches throughout the week. Additionally, it’s a versatile dish that can be customized with your favorite toppings, such as avocado, cheese, or fresh cilantro, making it suitable for various tastes and preferences.

Whether you’re cooking for a family dinner, a potluck, or just yourself, this Dump-and-Go Crockpot Chicken and Black Beans recipe is sure to be a hit. Its simplicity and flavor make it a go-to recipe for any occasion, and it’s a fantastic way to enjoy a hearty meal without the fuss.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes with green chilies
1 cup corn (fresh, frozen, or canned)
1 packet taco seasoning
1/2 cup chicken broth
Salt and pepper to taste

Make sure to adjust the seasoning according to your taste!

Instructions

Prepare the Ingredients

Start by rinsing and draining the black beans and corn. Cut the chicken breasts into large chunks for even cooking.

Add to the Crockpot

Place the chicken, black beans, diced tomatoes, corn, taco seasoning, and chicken broth into the crockpot. Stir to combine.

Cook

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and mix well. Season with salt and pepper to taste. Serve warm, garnished with your favorite toppings!

Enjoy your delicious and easy crockpot meal!

Tips for the Best Results

For the best results, use high-quality chicken breasts and fresh ingredients whenever possible. This will improve the overall flavor and texture of the dish. If you have time, consider seasoning the chicken with a little salt and pepper before adding it to the crockpot for an extra flavor boost.

Feel free to experiment with additional ingredients based on your preferences. Adding bell peppers, onions, or jalapeños can elevate the dish by introducing new textures and tastes. Just remember to adjust the cooking time if you add more ingredients to ensure everything is cooked thoroughly.

Storing and Reheating

If you have leftovers, this dish stores well in the refrigerator for up to 4 days. Simply place it in an airtight container, and it will be ready to reheat for lunch or dinner later in the week. For longer storage, consider freezing the cooked chicken and beans. Just thaw and reheat when you're ready to enjoy it again.

To reheat, you can use the microwave or return it to the crockpot on low for a few hours. Adding a splash of chicken broth can help rehydrate the dish and restore its original flavor. This makes it an excellent option for meal prepping, ensuring you have delicious, healthy meals ready to go at any time.

Serving Suggestions

This Dump-and-Go recipe is incredibly versatile when it comes to serving options. You can serve it over rice or quinoa for a wholesome meal, or enjoy it inside warm tortillas for tasty tacos. Top it off with your favorite garnishes like sour cream, shredded cheese, or fresh herbs to enhance the flavors and presentation.

For a lighter option, consider serving it in lettuce wraps with a squeeze of lime. The bright flavors complement the dish beautifully, making it a refreshing choice for warmer days. No matter how you choose to serve it, this Crockpot Chicken and Black Beans recipe is sure to impress!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ What can I serve with this dish?

This dish pairs well with rice, tortilla chips, or wrapped in tortillas as a burrito.

→ Can I make this recipe vegetarian?

Absolutely! You can substitute the chicken with more beans or some diced vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.