Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; Salt (for pasta water); 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Savor the delightful flavors of garlic butter shrimp pasta, a quick and comforting dish that's perfect for any weeknight dinner.

Created by

Adele Summers

Last updated on 2025-12-28T18:46:09.455Z

This garlic butter shrimp pasta is not just a dish, it's an experience. The richness of butter combined with the freshness of shrimp creates a delicious symphony of flavors, while the pasta provides a comforting base. Perfect for family dinners or impressing guests!

        Why You'll Love This Recipe
        Rich garlic flavor that elevates the dish
Quick preparation for busy weeknights
Comforting and satisfying meal for all ages

      

A Quick and Easy Dinner Solution

When you're short on time but still want to enjoy a delicious homemade meal, this garlic butter shrimp pasta recipe is the answer. It comes together in just under 30 minutes, making it an ideal choice for busy weeknights. With minimal prep and cook time, you can have a satisfying dinner on the table in no time. Just a few simple ingredients transform into a comforting dish that the whole family will love.

Using shrimp adds a protein-packed element to the pasta, ensuring that you not only enjoy a flavorful meal but also a nutritious one. The dish is versatile, allowing you to customize it with your favorite vegetables or spices. Whether it's a Monday night or a Friday feast, this recipe fits perfectly into your schedule.

Flavorful Ingredients Come Together

The heart of this recipe lies in its simple yet flavorful ingredients. Fresh garlic and unsalted butter create a rich sauce that coats the pasta beautifully. The option to add red pepper flakes introduces a gentle heat that balances the richness of the butter, catering to both mild and adventurous palates. Each bite delivers a burst of flavor that is sure to impress, making it a dish you’ll want to repeat often.

Additionally, garnishing with fresh parsley not only enhances the presentation but also adds a touch of brightness to the dish. The vibrant green of the parsley pairs wonderfully with the golden shrimp, creating a feast for both the eyes and the taste buds. This recipe proves that comfort food can be both simple and sophisticated.

Perfect Pairing Suggestions

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt (for pasta water)

For the Garlic Butter Shrimp

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Prepare the Garlic Butter Shrimp

In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

Combine Pasta and Shrimp

Add the cooked pasta to the skillet with the shrimp, tossing gently to combine. If the pasta seems dry, add a little reserved pasta water to reach your desired consistency.

Serve

Garnish with fresh parsley and serve immediately.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is easy. Place the garlic butter shrimp pasta in an airtight container and refrigerate for up to 2 days. When you're ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of water or reserved pasta water to keep it moist. This will help revive the flavors and keep the pasta from drying out.

Avoid using a microwave if possible, as it can lead to overcooked shrimp. Heating on the stove will give you a better texture and flavor, ensuring that your meal is just as delicious the second time around.

Customization Ideas

One of the best aspects of this garlic butter shrimp pasta is its flexibility. Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, to the skillet while cooking the shrimp. This not only increases the nutritional value but also adds color and texture to your dish.

You can also experiment with different types of pasta, from whole wheat to gluten-free options, depending on your dietary needs. The key is to maintain the balance of flavors while accommodating your preferences.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat them dry before cooking.

→ What type of pasta works best?

Spaghetti and linguine are great choices, but feel free to use your favorite pasta.

→ Can I make this dish dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or vegan butter.

→ How can I add more vegetables?

Consider adding spinach, cherry tomatoes, or bell peppers to the skillet when cooking the shrimp.