Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; Salt, for pasta water; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 lb large shrimp, peeled and deveined; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Comfort Food

Indulge in the rich flavors of this Comforting Garlic Butter Shrimp Pasta Recipe, perfect for a cozy dinner.

Created by

Adele Summers

Last updated on 2025-12-28T18:40:10.758Z

This Garlic Butter Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich garlic butter sauce, tossed with your favorite pasta. It’s quick, easy, and utterly satisfying, making it a perfect choice for busy weeknights or special gatherings.

        Why You'll Love This Recipe
        Savory garlic butter sauce that coats each strand of pasta
Tender shrimp cooked to perfection
Quick and easy to prepare, ready in just 25 minutes

      

The Perfect Dinner for Any Occasion

This Comforting Garlic Butter Shrimp Pasta is not just a meal; it's a culinary experience that brings warmth to your dining table. Whether you're hosting a dinner party or enjoying a quiet evening at home, this dish is sure to impress. The combination of succulent shrimp and a luscious garlic butter sauce creates a delightful harmony of flavors that everyone will love.

Moreover, its simplicity makes it a go-to recipe for any occasion. You can whip it up in just 25 minutes, making it ideal for busy weeknights or spontaneous gatherings. With minimal prep and cooking time, you can focus more on the company around you rather than being stuck in the kitchen.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. It is a low-calorie source of protein that is rich in vital vitamins and minerals, including Vitamin B12, iodine, and selenium. These nutrients contribute to overall health, supporting muscle growth, metabolism, and immune function.

In addition, shrimp contains omega-3 fatty acids, which are known for their heart health benefits. Including shrimp in your diet can help reduce inflammation and lower the risk of chronic diseases, making this pasta dish not only comforting but also a smart choice for health-conscious individuals.

Customizing Your Pasta

One of the best aspects of this Garlic Butter Shrimp Pasta is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a richer flavor profile, consider adding a splash of white wine to the garlic butter sauce while cooking. You can also incorporate vegetables such as spinach, cherry tomatoes, or asparagus to enhance the dish's nutritional value and color.

If you're looking for a gluten-free option, swap out traditional pasta for gluten-free spaghetti or zucchini noodles. This adaptability ensures that everyone can enjoy this comforting dish, regardless of dietary restrictions.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt, for pasta water

For the Sauce

4 tbsp unsalted butter
4 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Mix and match your favorite pasta types for variation!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with red pepper flakes, salt, and pepper. Cook for 4-5 minutes or until the shrimp are pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet along with the lemon juice and parsley. Toss everything together until well combined. Serve warm.

Garnish with additional parsley and lemon wedges if desired.

Serving Suggestions

To elevate your dining experience, consider serving this dish with a side of crusty garlic bread. The bread pairs perfectly with the garlic butter sauce, allowing you to savor every last drop. A simple green salad with a light vinaigrette can also complement the richness of the pasta, providing a refreshing contrast.

For a more festive touch, garnish your pasta with freshly grated Parmesan cheese and a sprinkle of extra parsley before serving. The cheese adds a creamy texture that enhances the overall flavor, making each bite even more satisfying.

Storing Leftovers

If you happen to have leftovers, storing them is easy! Place the cooled pasta and shrimp in an airtight container and refrigerate for up to 2 days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.

Keep in mind that shrimp can become rubbery if overcooked during reheating. Therefore, heat it gently and enjoy your delicious garlic butter shrimp pasta as if it were freshly made.

Final Thoughts

This Comforting Garlic Butter Shrimp Pasta is a fantastic addition to any recipe collection. Its rich flavors, quick preparation, and nutritional benefits make it a standout dish for both everyday meals and special occasions. Don't hesitate to experiment with ingredients to make it your own!

So, gather your loved ones, prepare this delightful dish, and enjoy a meal that truly comforts and satisfies. Happy cooking!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or linguine are great choices, but you can use any pasta you prefer.

→ How can I make this dish gluten-free?

Use gluten-free pasta as a substitute for regular pasta.

→ Can I add vegetables to this recipe?

Absolutely! Feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.