Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or fettuccine; Salt for pasta water; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and black pepper to taste; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in the rich flavors of this comforting garlic butter shrimp pasta, perfect for a cozy dinner.

Created by

Adele Summers

Last updated on 2025-12-28T18:34:10.195Z

This garlic butter shrimp pasta is not only simple to make but also incredibly satisfying. The combination of succulent shrimp sautéed in rich garlic butter sauce, tossed with perfectly cooked pasta, creates a delightful dish that's sure to please anyone at your dinner table.

        Why You'll Love This Recipe
        Deliciously rich garlic butter sauce that enhances the shrimp flavor
Quick and easy to make, perfect for busy weeknights
Creamy pasta that complements the tender shrimp perfectly

      

A Perfect Dinner Choice

When it comes to weeknight dinners, you want something that is not only delicious but also quick to prepare. This garlic butter shrimp pasta fits the bill perfectly. With its rich flavors and comforting textures, this dish can easily become a family favorite. Whether you're cooking for yourself or entertaining guests, this recipe is versatile enough to impress anyone at the table.

One of the best aspects of this dish is how it balances simplicity with gourmet flavors. The combination of garlic, butter, and succulent shrimp creates a sauce that is both bold and comforting. Pair it with a fresh salad or some crusty bread, and you have a complete meal that feels special without requiring hours in the kitchen.

Ingredient Insights

The star of this dish is undeniably the shrimp. When selecting shrimp, look for fresh or frozen shrimp that are firm and have a slight ocean scent. If using frozen shrimp, make sure to thaw them properly for the best texture and flavor. The garlic butter sauce is simple yet packed with flavor, making every bite of pasta a delightful experience.

Don’t forget the lemon juice! It brightens up the dish and enhances the natural sweetness of the shrimp. Fresh parsley adds a pop of color and a hint of freshness that ties everything together. These ingredients, combined, create a comforting dish that feels indulgent yet is easy to prepare.

Tips for Perfect Pasta

Cooking pasta al dente is crucial for this recipe. It helps the pasta hold its shape and allows it to absorb the flavors of the sauce beautifully. Remember to reserve some pasta water; this starchy liquid is your secret weapon in creating a silky sauce that clings perfectly to the shrimp and noodles.

If you prefer a creamier sauce, consider adding a splash of heavy cream to the garlic butter mixture. This will give your dish an extra layer of richness. Additionally, feel free to customize the recipe by adding vegetables like spinach or cherry tomatoes for added nutrition and color.

Ingredients

For the Pasta

8 oz spaghetti or fettuccine
Salt for pasta water

For the Garlic Butter Shrimp

1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Make sure to prepare all your ingredients before starting to keep the cooking process smooth.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Garlic Butter Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until the shrimp are pink and opaque.

Combine Pasta and Shrimp

Add the cooked pasta to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice, tossing everything together to coat the pasta and shrimp in the sauce. Cook for an additional 1-2 minutes.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your comforting garlic butter shrimp pasta!

Pair this dish with a side salad or garlic bread for a complete meal.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making for a tasty lunch the next day. When reheating, add a splash of water or broth to help restore the moisture and prevent the pasta from drying out.

Keep in mind that shrimp can become rubbery if overcooked, so reheat gently in a skillet over low to medium heat, stirring occasionally until warmed through. This method will help retain the dish's delicious flavor and texture.

Pairing Suggestions

To complement your garlic butter shrimp pasta, consider a light white wine such as Sauvignon Blanc or Pinot Grigio. These wines enhance the dish's flavors without overpowering them. A refreshing green salad with a citrus vinaigrette also pairs wonderfully, cutting through the richness of the pasta.

For a heartier pairing, garlic bread is an excellent choice. The crunchy, buttery bread is perfect for soaking up any leftover sauce on your plate. Enjoy your meal with friends or family, and savor every bite of this comforting dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or fettuccine works great, but you can use any pasta you prefer.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce.

→ Can I substitute butter with olive oil?

Yes, using olive oil will give you a lighter flavor, but the dish may not be as rich.