Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 ounces linguine or spaghetti; 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Grated Parmesan cheese; Lemon wedges

Highlighted under: Comfort Food

This Comforting Garlic Butter Shrimp Pasta Recipe is a delightful dish that combines succulent shrimp with a rich and creamy garlic butter sauce over pasta. Perfect for a cozy dinner!

Created by

Adele Summers

Last updated on 2025-12-28T18:19:07.436Z

This dish brings together the flavors of garlic and butter in a comforting way. The shrimp is cooked to perfection and pairs beautifully with al dente pasta, making it a favorite for family dinners or special occasions.

        Why You Will Love This Recipe
        Rich garlic butter flavor that enhances the shrimp
Quick and easy to prepare, perfect for busy weeknights
Creamy texture that complements the pasta beautifully

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity is key, and this Comforting Garlic Butter Shrimp Pasta delivers just that. With just a handful of ingredients, you can whip up a restaurant-quality meal in under 30 minutes. The ease of preparation makes it an excellent choice for busy families or anyone looking to enjoy a delicious meal without spending hours in the kitchen.

The combination of garlic butter and succulent shrimp creates a mouthwatering aroma that fills your kitchen, making it hard to resist. This dish not only satisfies your hunger but also brings a sense of warmth and comfort, perfect for those chilly evenings when you want something hearty yet uncomplicated.

Fresh Ingredients Make a Difference

Using fresh ingredients can elevate your pasta dish from ordinary to extraordinary. Opt for large, fresh shrimp for the best flavor and texture. If you live near a seafood market, consider purchasing shrimp from there instead of the frozen aisle. Fresh shrimp not only taste better but also provide a delightful bite that complements the creamy pasta perfectly.

In addition to fresh shrimp, using high-quality butter and fresh garlic is essential for achieving that rich, comforting flavor. When sautéing the garlic, be sure not to let it burn; this ensures the garlic flavor remains bright and aromatic, enhancing the overall dish.

Customizing Your Pasta Dish

One of the best aspects of this garlic butter shrimp pasta is its versatility. Feel free to add vegetables like spinach, cherry tomatoes, or asparagus for a touch of color and added nutrition. Simply sauté the vegetables along with the garlic before adding the shrimp for a one-pan meal that's as healthy as it is delicious.

For those who prefer a little more heat, adjust the amount of red pepper flakes according to your taste. You could even experiment with different herbs, such as basil or thyme, for a unique twist. This dish is a canvas for your culinary creativity, allowing you to make it your own.

Ingredients

For the Pasta and Shrimp

8 ounces linguine or spaghetti
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

For Serving

Grated Parmesan cheese
Lemon wedges

Make sure to have all your ingredients prepped before you start cooking for the best experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If the pasta seems dry, add reserved pasta water as needed. Stir in fresh parsley before serving. Serve with grated Parmesan and lemon wedges.

Enjoy your comforting garlic butter shrimp pasta with a side salad or garlic bread!

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure they remain delicious for the next day. Place the cooled shrimp pasta in an airtight container and refrigerate. It should stay fresh for up to three days. When reheating, add a splash of water or broth to help revive the creamy sauce and prevent it from drying out.

Reheating can be done on the stovetop over low heat or in the microwave. If using the microwave, heat in short intervals and stir in between to ensure even warming. This way, you can enjoy the comforting flavors of garlic butter shrimp pasta without compromising on taste.

Pairing Suggestions

This garlic butter shrimp pasta pairs wonderfully with a crisp green salad or a side of garlic bread. A light salad with vinaigrette can balance the richness of the pasta, while garlic bread provides an easy-to-make complement that everyone loves. Consider a simple arugula salad tossed with lemon juice and olive oil for a refreshing side.

For drinks, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, works beautifully with this dish. The acidity of the wine cuts through the richness of the garlic butter sauce, enhancing your overall dining experience. Non-alcoholic options like sparkling water with a slice of lemon are also delightful.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What type of pasta works best?

Linguine or spaghetti works best, but you can use any pasta you prefer.

→ Can I add vegetables to this dish?

Absolutely! You can add spinach, cherry tomatoes, or bell peppers for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.