Caprese Skewers with Balsamic Pearls

Name: Caprese Skewers with Balsamic Pearls
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pint cherry tomatoes, halved; 1 pound fresh mozzarella balls; Fresh basil leaves; Balsamic reduction; Salt and pepper to taste; Skewers (6-inch or 12-inch)

Highlighted under: Global Flavors

I adore Caprese skewers for their vibrant colors and fresh flavors. Every time I prepare them, I find myself captivated by the perfect marriage of creamy mozzarella, ripe tomatoes, and fragrant basil. These skewers are not just a feast for the eyes; the addition of balsamic pearls takes them to a whole new level, offering a delightful burst of tangy sweetness. Whether for a party or a simple family night, these skewers always charm everyone with ease, making them a go-to favorite in my kitchen.

Created by

Adele Summers

Last updated on 2026-01-07T15:13:16.023Z

When I first made Caprese skewers, I was instantly enchanted by how simple yet elegant they were. The secret to getting that perfect flavor is using the freshest ingredients possible—ripe heirloom tomatoes and creamy mozzarella really shine. My tip? Drizzling the balsamic reduction at the end adds a stunning visual appeal and an extra depth of flavor.

Each time I serve these skewers, I watch my guests marvel at the beautiful presentation. They’re so easy to make, yet they look like they belong at a fancy dinner party. Plus, they’re a fantastic finger food option, allowing everyone to partake without a fuss.

        Why You'll Love This Recipe
        Beautifully vibrant presentation that impresses at gatherings
Bursting with freshness and flavor in every bite
Easy to make with minimal ingredients, perfect for any occasion

      

Getting the Ingredients Right

For the best flavor in your Caprese skewers, opt for the freshest ingredients you can find. Choose cherry tomatoes that are firm and brightly colored, as their sweetness is essential for complementing the mozzarella. Similarly, the mozzarella balls should be packed in water to keep them moist. If you prefer, burrata can be used for an even creamier texture, though it may be a bit messier when skewered.

Fresh basil leaves are another key player in this dish. Look for vibrant green leaves, as they impart a fragrant aroma and a peppery hint to each bite. If basil is not available, arugula or even spinach could provide a different yet delightful flavor profile. Just keep in mind that the taste will slightly change.

Assembling Your Skewers

When assembling your skewers, a well-thought-out order is crucial for both aesthetics and taste. Start with a tomato half, as this will provide a stable base. Using a skewer with a pointed end can help pierce through the ingredients easily. Leave a bit of space between each ingredient to allow for easy eating and to let the flavors meld together without overwhelming one another.

For an elegant presentation, consider alternating the colors of the tomatoes – using both red and yellow varieties can create a stunning visual effect. If you’re making these for a party, assembly can be done a couple of hours ahead of time; just store them in the refrigerator covered with a damp paper towel to keep everything fresh until serving.

Ingredients

Caprese Skewers

1 pint cherry tomatoes, halved
1 pound fresh mozzarella balls
Fresh basil leaves
Balsamic reduction
Salt and pepper to taste
Skewers (6-inch or 12-inch)

Assembling the skewers is a breeze and can be customized with additional ingredients if desired!

Instructions

Prepare the Mozzarella and Tomatoes

Start by halving the cherry tomatoes and draining any excess liquid from the mozzarella balls. This ensures that the skewers don’t become soggy.

Assemble the Skewers

On each skewer, thread a tomato half, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving a little space at each end.

Season and Drizzle

Once all skewers are assembled, lightly season with salt and pepper. Drizzle with balsamic reduction just before serving to enhance the flavors.

These skewers can be made ahead of time and stored in the refrigerator until ready to serve.

Pro Tips

For an added twist, consider incorporating a slice of prosciutto or a piece of avocado onto the skewer for extra flavor!

Serving Suggestions

Caprese skewers make a fantastic appetizer, but they can also shine as a side dish at any meal. Pair them with grilled meats or a light pasta dish for a refreshing contrast. When serving, consider laying the skewers on a bed of arugula for added flavor and presentation. Provide extra balsamic reduction in a small bowl for guests to drizzle over their skewers as they wish, enhancing the experience.

For a more elevated twist, try pairing these skewers with a charcuterie board. Their freshness balances out the richness of cured meats and cheeses. I often serve them alongside a selection of olives and artisan crackers, creating a perfect grazing platter for gatherings.

Make-Ahead and Storage Tips

These skewers are best served fresh, but assembly can be done in advance. Prepare the tomatoes and mozzarella a few hours ahead, and simply assemble the skewers when it’s closer to serving time. If you're making them the day before, wrap them tightly in plastic wrap and store them in the fridge, but keep the balsamic reduction separate to avoid sogginess.

If you have leftovers, these skewers can be stored in an airtight container in the fridge for up to two days. They will lose some of their fresh crunch but should still be enjoyable. Avoid freezing these skewers, as the fresh ingredients do not hold up well to freezing, resulting in a compromised texture and taste.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can assemble them a few hours in advance. Just store them in the refrigerator until you're ready to serve.

→ What can I substitute for balsamic reduction?

You can use a balsamic vinaigrette or even a honey mustard dressing if you prefer a different flavor profile.

→ Are there any other variations for this recipe?

Absolutely! You can add grilled vegetables, olives, or even different cheese varieties for a unique twist.

→ How long can I store leftovers?

These skewers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.