Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 250ml dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon lemon juice; 1 tablespoon cornstarch; Fresh bread, vegetables, or meats for dipping

Highlighted under: Global Flavors

I absolutely love making Fondue with Herb Infused Cheese because it’s such a fun and interactive dish! Whenever I host gatherings, this recipe becomes the star of the show. The combination of creamy cheese with fresh herbs creates a rich flavor that everyone adores. Plus, it's incredibly easy to customize with your favorite dippers—think roasted vegetables, crusty bread, and succulent meats. It transforms an ordinary night into a cozy and delightful experience, and the smiles around the table are priceless.

Created by

Adele Summers

Last updated on 2026-01-06T00:40:12.015Z

When I first discovered the joy of cheese fondue, I knew I had stumbled upon something special. Our family loves gathering around the pot, dipping everything from bread to vegetables. One time, I experimented by adding fresh herbs and garlic, and it changed everything! The aroma alone made everyone's mouths water, and the flavors were out of this world.

I learned the importance of using high-quality cheese and a splash of white wine to create that perfect creamy texture. This method not only makes the fondue luscious but also ensures it stays smooth throughout the whole gathering. Don't forget the seasoning; a pinch of nutmeg takes it to another level!

        Why You'll Love This Recipe
        Creamy texture with a delicious blend of herbs
Perfect for gatherings and sharing with friends
Easy to customize with your favorite dippers

      

Choosing the Right Cheese

The choice of cheese is crucial in crafting the perfect fondue. Gruyère and Emmental create a beautifully balanced flavor profile, with Gruyère bringing depth and a touch of nuttiness and Emmental adding a mild sweetness. If you're looking to mix things up, consider substituting half of the Gruyère with Comté or adding a bit of sharp cheddar for a bolder flavor. However, stick to a semi-hard cheese for the best melting results.

When grating your cheese, ensure it's chilled as this makes it easier to handle and helps it melt uniformly. Using a box grater or a food processor can significantly reduce prep time. Just remember to toss the grated cheese with cornstarch right after grating because it helps prevent clumping during the melting process.

Herb Selection and Flavoring

The herbs you choose can elevate your fondue’s taste immensely. Fresh thyme and rosemary work wonderfully, but don’t hesitate to experiment with dill or chives for a different herbal note. If you prefer a bit of heat, adding a pinch of red pepper flakes or a dash of cayenne can add an exciting kick. Always chop your herbs finely to maximize their flavor infusion into the cheese.

Timing is another element to keep in mind when adding your herbs. You want to incorporate them into the wine at a gentle simmer. This allows their essential oils to infuse into the liquid without burning, enhancing the overall aroma and taste. Watch for the moment the garlic begins to soften – this usually takes about 2-3 minutes.

Ingredients

Gather the ingredients for a delightful cheese fondue experience!

Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
250ml dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon lemon juice
1 tablespoon cornstarch
Fresh bread, vegetables, or meats for dipping

Make sure to prepare your dippers ahead of time for a smooth serving experience!

Instructions

Follow these simple steps for a delicious cheese fondue.

Prepare the Cheese

In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch, mixing them well to prevent clumping.

Heat the Wine

In a fondue pot over medium heat, add the white wine and bring it to a gentle simmer. Add the minced garlic and herbs.

Combine and Serve

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Finish with a splash of lemon juice.

Enjoy your fondue while it’s warm and bubbly, dipping your favorites!

Pro Tips

For extra flavor, let the cheese mixture rest for 30 minutes before serving. This allows the herbs to infuse better into the cheese.

Serving Suggestions

To create a delightful fondue experience, select a variety of dippers that complement the creamy cheese. Crusty bread cubes are a classic option, but also consider grilled asparagus, blanched broccoli, or sliced charcuterie for an exciting mix. For a touch of sweetness, even fruits like apple slices can be a surprising and delicious choice.

Serve your fondue with skewers or long forks to prevent hands from dipping too deeply, and ensure each guest gets an even amount of cheese. Keeping the fondue warm is essential, so make sure to adjust the heat gently, maintaining a low simmer to avoid scorching.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, do so gently over low heat on the stove, adding a splash of wine or milk to restore its creamy texture. Avoid microwaving, as it can cause the cheese to separate and become grainy. Stir frequently until the fondue is evenly warmed and silky again.

For those who enjoy prepping ahead, consider preparing the cheese mixture and herbs beforehand. Just keep the grated cheese in the fridge, and combine it with the wine mixture and remaining ingredients right before serving. This can cut down on time spent in the kitchen while hosting, allowing you to enjoy your guests’ company more.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can experiment with various cheese blends, but make sure they melt well.

→ What can I dip in the fondue?

Great options include fresh bread, blanched vegetables, cooked meats, or even fruits like apples.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the fridge for up to 3 days and reheat gently before serving again.

→ Can I make this recipe vegan?

Yes, you can replace the cheeses with a vegan cheese alternative, and use vegetable broth instead of wine.