Romantic Tomato Burrata Salad

Name: Romantic Tomato Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ripe heirloom tomatoes, sliced; 200g burrata cheese, at room temperature; Fresh basil leaves, for garnish; Drizzle of extra virgin olive oil; Aged balsamic vinegar, to taste; Salt and freshly cracked black pepper, to taste

Highlighted under: Global Flavors

I absolutely adore making this Romantic Tomato Burrata Salad, especially on special occasions. The creamy burrata combined with vibrant tomatoes creates a beautiful and refreshing dish that never fails to impress my guests. I love how easily it comes together, yet it looks incredibly elegant on the table. The blend of flavors, from the creamy cheese to the fresh herbs, makes this salad a delightful starter or side. With just a few simple ingredients, it’s perfect for any romantic dinner or summer gathering.

Created by

Adele Summers

Last updated on 2026-01-06T00:40:12.114Z

When I first made this salad, I wasn't sure how such simple ingredients could produce something so magical. I started by selecting the ripest tomatoes I could find, knowing that their natural sweetness would shine. Combining them with burrata—a cheese I'm utterly obsessed with—turned out to be the perfect pairing.

My favorite trick to elevate the flavors is a drizzle of aged balsamic vinegar. It adds a depth that truly transforms the dish. Each bite is a burst of freshness and creaminess, a combination that’s simply irresistible!

        Why You'll Love This Salad
        Creamy burrata that contrasts beautifully with fresh tomatoes
A hint of sweetness from ripe seasonal tomatoes
Quick to prepare, making it perfect for any occasion

      

The Importance of Ingredient Quality

When making the Romantic Tomato Burrata Salad, the quality of your ingredients is paramount. Opt for ripe heirloom tomatoes, which not only provide vibrant colors but also pack a depth of flavor that regular tomatoes often lack. Look for tomatoes that feel heavy for their size with a slightly yielding skin, indicating they are juicy and sweet. This will elevate the overall taste of your salad, making each bite a delightful experience.

Burrata is another key component in this salad. This creamy cheese should be at room temperature to allow its rich, gooey center to meld and contrast beautifully with the firmness of the tomatoes. If you can find artisanal burrata, it often comes fresher and creamier than mass-produced options. The luscious texture of burrata is crucial for achieving that dreamy interplay with the tomatoes, enhancing the salad's overall charm.

Balancing Flavors with Seasoning

To achieve the perfect balance of flavors, don’t skimp on seasoning. A sprinkle of good quality salt and freshly cracked black pepper brings out the natural sweetness of the tomatoes, while the olive oil adds richness without overwhelming the palate. I recommend using a fruity extra virgin olive oil, as its flavor can vary significantly depending on the source. A more robust oil enhances the dish, contrasting against the mild creaminess of the burrata.

Adding aged balsamic vinegar introduces a lovely tang and depth to the dish. Its sweetness complements the tomatoes beautifully, so aim for a balsamic that’s thick and syrupy rather than thin and sharp. A common mistake is drenching the salad in vinegar; instead, a light drizzle allows the flavors of all components to shine without overshadowing the salad's fresh elements.

Ingredients

Gather the following ingredients for this delightful salad.

Ingredients

4 ripe heirloom tomatoes, sliced
200g burrata cheese, at room temperature
Fresh basil leaves, for garnish
Drizzle of extra virgin olive oil
Aged balsamic vinegar, to taste
Salt and freshly cracked black pepper, to taste

Once you have everything ready, you can proceed to assemble your salad.

Instructions

Follow these simple steps to create your salad.

Prepare the Tomatoes

Slice the heirloom tomatoes into thick rounds and arrange them on a serving platter.

Add the Burrata

Gently place the burrata in the center of the tomato slices, taking care not to break it.

Season and Drizzle

Sprinkle the salad with salt and pepper, then drizzle with extra virgin olive oil and aged balsamic vinegar.

Garnish

Finish with fresh basil leaves scattered over the top for an aromatic touch.

Now, all that's left is to serve and enjoy your beautiful salad!

Pro Tips

For an extra touch, try adding some arugula underneath the tomatoes or serve with crusty bread on the side.

Make-Ahead and Storage Tips

Although this salad is best enjoyed fresh, you can prep some elements ahead of time to save on stress during special occasions. Slice the heirloom tomatoes an hour before serving and keep them covered in the refrigerator. This helps them retain their freshness while giving them time to release their juices, which can add flavor to the final dish.

However, I recommend waiting to add the burrata until you're ready to serve, as it’s best when creamy and fresh. If you do have leftovers, store the components separately. The tomatoes can be kept in an airtight container for up to two days, while burrata should be consumed within 24 hours for optimal texture and taste.

Serving Suggestions and Variations

To enhance the salad, consider pairing it with crusty bread, allowing guests to mop up the leftover olive oil and tomato juices. You might also serve it alongside a light white wine, such as a Pinot Grigio, which complements the creamy burrata and vibrant tomatoes perfectly.

For variations, try incorporating seasonal herbs like dill or mint for a different flavor profile. Adding a handful of arugula or thinly sliced radishes can introduce an exciting peppery kick. If you're looking for protein, consider including some prosciutto or grilled chicken slices for a heartier meal while maintaining the salad's refreshing character.

Questions About Recipes

→ Can I use other types of cheese?

Yes, although burrata is recommended for its creaminess, you can substitute with mozzarella or feta.

→ How can I store leftovers?

It's best to consume the salad immediately, but you can store leftovers in the fridge for up to one day.

→ What is the best type of tomato for this salad?

Heirloom tomatoes are ideal due to their sweetness and variety, but feel free to use any fresh, ripe tomatoes.

→ Can I add other vegetables?

Absolutely! Cucumbers or radishes can add a nice crunch and complement the flavors well.