Fondue with Mild Blue Cheese and Cream

Name: Fondue with Mild Blue Cheese and Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200ml heavy cream; 100ml dry white wine; 1 clove garlic, halved; Black pepper to taste; Fresh bread, cut into cubes (for dipping); Vegetables (e.g., broccoli, carrots) for dipping

Highlighted under: Baking & Desserts

I absolutely love creating cozy moments with this rich Fondue with Mild Blue Cheese and Cream. It’s the perfect dish for gatherings, offering a delightful combination of creaminess and a gentle tang from the blue cheese. As the cheese melts, I find myself mesmerized by the silky texture, which pairs beautifully with an array of dippables. Whether it’s crusty bread or crisp vegetables, each bite feels indulgent. This recipe not only tastes incredible but also enhances the experience of sharing food with loved ones.

Created by

Adele Summers

Last updated on 2026-01-14T02:16:15.009Z

Making fondue has always been a treasured tradition in my home. The first time I tried it was during a chilly winter evening, and I became captivated by the warmth and richness it brought to the table. This particular recipe features mild blue cheese along with cream, creating a harmonious flavor that doesn’t overwhelm the senses.

When preparing the fondue, I learned that using a combination of a fondue pot and the right heat setting is crucial. This ensures that the cheese melts slowly and evenly, avoiding any graininess. Stirring in a bit of white wine adds acidity that balances the richness beautifully!

        Why You'll Love This Recipe
        Creamy texture with a smooth, rich flavor
A perfect blend of mild and tangy from the blue cheese
Ideal for social gatherings or an intimate night in

      

Choosing the Right Cheese

Selecting a mild blue cheese is crucial for maintaining a gentle tang in your fondue without overwhelming the palate. Look for brands like Gorgonzola dolce or a creamy Danish blue, which melt well and provide a balanced flavor profile. If you prefer a stronger taste, consider blending in a sharper blue cheese, but do so in moderation to avoid overpowering the dish.

It's essential to crumble the cheese evenly for a smooth melting process. Larger chunks can lead to uneven melting, resulting in a lumpy texture rather than the silky finish that's ideal for fondue. I find that using a fork or your fingers to break it down into small, uniform pieces before adding it to the pot makes a noticeable difference.

Perfect Dippables

When selecting dippables, think beyond traditional bread. While crusty baguette cubes are classic, incorporating a variety of textures enhances the experience. Consider adding roasted baby potatoes, blanched asparagus, or even apple slices for a sweet contrast. These choices not only provide variety but also help in balancing the rich cheese's saltiness with fresh flavors.

To enhance your presentation, arrange dippables on a large platter around the fondue pot. Vibrant colors and textures don't just elevate the visual appeal but also invite your guests to experiment with different combinations—like taking a bite of creamy cheese paired with the crunch of fresh vegetable sticks. It's all about creating an enjoyable interactive experience.

Ingredients

Ingredients for Fondue

Main Ingredients

200g mild blue cheese, crumbled
200ml heavy cream
100ml dry white wine
1 clove garlic, halved
Black pepper to taste
Fresh bread, cut into cubes (for dipping)
Vegetables (e.g., broccoli, carrots) for dipping

Prepare your ingredients before you start cooking for a seamless fondue experience.

Instructions

Cooking Steps

Prepare the Fondue Pot

Rub the inside of your fondue pot with the halved garlic clove to impart a lovely flavor.

Melt the Cheese

In the pot, combine the blue cheese and heavy cream. Heat over low heat, stirring gently until the cheese has melted and is smooth.

Add Wine and Season

Stir in the white wine and season with black pepper to taste. Keep stirring until well combined and warmed through.

Serve

Transfer the pot to your dining table and serve with fresh bread and vegetables for dipping.

Enjoy your melted fondue with a side of good company!

Pro Tips

For a more robust flavor, consider mixing in different types of cheese such as Gruyère or Emmental.

Make-Ahead Tips

Fondue can be made ahead of time, which is particularly handy for gatherings. After preparing the cheese and cream mixture, allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. When you're ready to serve, gently reheat it in the fondue pot over low heat, stirring continuously to regain that creamy consistency.

If you find that the fondue thickens in the fridge, you can easily adjust the texture by whisking in a little extra cream or wine as you warm it. This will help restore the luxurious mouthfeel that makes fondue so indulgent.

Troubleshooting Common Issues

If your fondue becomes too thick during cooking, don't panic! Simply add a splash more of the heavy cream or white wine to loosen it up. Stir the mixture vigorously over low heat to achieve that perfect smooth consistency. Keeping the heat low is key to preventing the cheese from clumping or separating, which can happen if exposed to too much direct heat.

Conversely, if your fondue is too runny, you can thicken it by incorporating a small amount of cornstarch dissolved in wine. Stir this mixture back into the pot over low heat until it thickens to your liking. This allows you to fine-tune the texture right up until you serve.

Questions About Recipes

→ Can I use different types of cheese for fondue?

Absolutely! While this recipe uses mild blue cheese, feel free to experiment with others like Gruyère, cheddar, or a mix.

→ Is it possible to make fondue ahead of time?

Yes, you can prepare the cheese mixture ahead and reheat it gently before serving.

→ What can I use for dipping?

Crusty bread, assorted vegetables, or even fruits like apples or pears make great dippers!

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove while stirring.