Easy Buffalo Chicken Dip

Name: Easy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 6
Ingredients: 2 cups shredded rotisserie chicken; 1 package (8 oz) cream cheese, softened; 1/2 cup buffalo wing sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions (for garnish)

Highlighted under: Comfort Food

I love making Easy Buffalo Chicken Dip because it’s the perfect blend of spicy, creamy, and savory flavors that everyone enjoys. Whenever I have friends over or host a gathering, this dip is always a hit. The best part is that it comes together in just a few minutes, making it a convenient option when time is short. Paired with crunchy veggies or crispy chips, it's a delightful treat that never fails to impress. I’m excited to share this easy recipe with you!

Created by

Adele Summers

Last updated on 2026-01-20T02:25:17.334Z

When I first discovered the art of creating the perfect Buffalo chicken dip, I was in awe of how simple yet delicious it could be. I remember initially following a more complicated recipe, only to realize that simplifying it led to even better flavors. By using shredded rotisserie chicken, I was able to cut down on cooking time while still achieving a rich, hearty dip.

One memorable gathering featured this dip, and it quickly vanished from the table. Guests were raving about the balance of creaminess and spice. I learned that the secret is in the combination of cream cheese and hot sauce, giving it that iconic flavor while remaining easy to prepare. This dip is a must-have at any party!

        Why You'll Love This Recipe
        Rich, tangy buffalo flavor that brings the heat
Creamy texture that pairs perfectly with crunchy dippers
Quick and easy to prepare for last-minute gatherings
Always a crowd-pleaser at any party or event

      

Crafting the Perfect Blend

The combination of buffalo wing sauce and ranch dressing creates a uniquely rich and tangy flavor profile in this dip. The spiciness of the buffalo sauce can be adjusted according to your preference; if you prefer a milder heat, try using half the amount and balance it out with extra ranch dressing. This flexibility allows you to customize the heat level, making it suitable for all your guests, even those with sensitive palates.

Using shredded rotisserie chicken not only saves time but also introduces a depth of flavor that plain boiled chicken can't replicate. The pre-cooked chicken soaks up the creamy sauce, ensuring each bite is packed with tasty goodness. If you're in a pinch and don't have rotisserie chicken on hand, feel free to cook and shred some chicken breasts—just ensure they’re well-seasoned to complement the dip's rich flavors.

Baking to Perfection

When baking the dip, keep an eye on it during the last few minutes—you're aiming for that golden, bubbly top. The cheese should be melted and slightly browned, which usually happens around the 20-minute mark, but every oven has its quirks. If the edges start to darken too quickly, consider lowering the oven temperature slightly and covering the dish with aluminum foil to prevent burning while allowing the center to heat through.

For optimal texture, serve the dip warm right out of the oven. If it cools down and becomes too thick, simply pop it back in the oven for a few minutes or stir in a little extra ranch dressing to loosen it up. This way, it maintains that creamy, scoopable consistency that makes it ideal for dipping.

Ingredients

Gather the following ingredients to make this easy and delicious Buffalo chicken dip:

Buffalo Chicken Dip Ingredients

2 cups shredded rotisserie chicken
1 package (8 oz) cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)

Now that you have all your ingredients ready, let's get started on making this delicious dip!

Instructions

Follow these simple steps to prepare the Buffalo chicken dip:

Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure your dip gets nice and bubbly.

Mix the Ingredients

In a large bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and half the cheddar cheese. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Top with Cheese

Sprinkle the remaining cheddar cheese on top of the mixture.

Bake the Dip

Bake in the preheated oven for 20 minutes, or until the dip is hot and the cheese is melted.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve warm with chips or veggies.

Enjoy your homemade Buffalo chicken dip; it’s sure to be a hit!

Pro Tips

Feel free to adjust the level of spiciness by varying the amount of buffalo sauce. Adding blue cheese crumbles can also enhance the flavor for blue cheese lovers!

Make-Ahead and Storage Tips

One of the great features of buffalo chicken dip is its make-ahead potential. You can prepare the dish a day in advance by mixing all the ingredients and storing them in the fridge. When you’re ready to enjoy it, simply transfer the mixture to a baking dish and bake it as instructed. This not only saves time but also allows the flavors to meld together, creating an even more delicious dip.

If you find yourself with leftovers, don’t fret! Store any remaining dip in an airtight container in the fridge for up to three days. When reheating, warm it in the oven covered with foil to retain moisture, or microwave in small increments, stirring often. This ensures the dip remains creamy without drying out.

Perfect Pairings

When it comes to serving this dip, the options are endless. Traditional accompaniments include tortilla chips and celery sticks, but you can also experiment with pita chips, crackers, or even toasted baguette slices for a crunchier twist. Fresh veggies like carrot sticks or cucumber slices add a refreshing contrast that balances the richness of the dip.

For a fun flavor twist, consider adding toppings before serving, such as crumbled blue cheese or a drizzle of extra buffalo sauce. This not only enhances the presentation but also lets your guests customize their dipping experience. Remember, a little garnish can go a long way in elevating a simple dish into an eye-catching appetizer.

Questions About Recipes

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just reheat it before serving.

→ What can I serve with Buffalo chicken dip?

This dip goes great with tortilla chips, celery sticks, carrot sticks, or sliced bell peppers.

→ Can I make this dip in a slow cooker?

Yes! Combine all the ingredients in a slow cooker and cook on low for about 2 hours until heated through.

→ Is there a way to make this dip healthier?

You can use reduced-fat cream cheese and a lighter ranch dressing to cut down on calories without sacrificing flavor.