Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 2 cups cooked pasta; 1 cup shredded cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting and hearty dish, Ground Beef Casserole brings the family together with its rich flavors and satisfying textures.

Created by

Adele Summers

Last updated on 2025-12-24T14:03:39.195Z

This Ground Beef Casserole is a family favorite that combines savory beef, creamy sauce, and a crispy topping for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this dish is sure to please everyone at the table.

        Why You'll Love This Recipe
        Hearty and filling, perfect for hungry appetites
Easy to prepare, making weeknight dinners a breeze
Versatile recipe that can be customized with your favorite ingredients

      

A Comforting Family Favorite

Ground Beef Casserole is not just a meal; it's an experience that brings families together around the dinner table. The delicious aroma that fills your kitchen is just a hint of the warmth and comfort this dish provides. With its rich layers of flavor, this casserole is sure to satisfy even the heartiest of appetites. It's the perfect solution for busy weeknights when you need something quick yet fulfilling.

This recipe is designed for flexibility, allowing you to customize it based on your family's preferences. Whether you prefer a little kick of spice or a more traditional taste, the ingredients can be easily adjusted. This adaptability makes Ground Beef Casserole a staple in many households, as it can cater to different tastes and dietary needs.

Easy Preparation for Busy Nights

One of the best things about Ground Beef Casserole is how simple it is to prepare. With just a few key ingredients and minimal prep time, you can have a hearty dish ready to serve in no time. This makes it an ideal choice for those busy evenings when you want to provide a home-cooked meal without spending hours in the kitchen.

The step-by-step process is straightforward, allowing even novice cooks to create a delicious casserole with confidence. Browning the beef, sautéing the onions and garlic, and then combining everything is easy enough for anyone to master. Plus, with the added benefit of one-pot cooking, cleanup is a breeze!

Endless Customization Options

Ground Beef Casserole is incredibly versatile, allowing you to incorporate your favorite ingredients. You can easily swap out the ground beef for ground turkey or chicken for a leaner option. Adding vegetables like bell peppers, spinach, or mushrooms not only boosts the nutritional value but also adds flavor and texture.

For those who enjoy experimenting, consider varying the cheese used in this recipe. Cheddar, mozzarella, or even a blend can elevate the dish to new heights. You can also play with seasoning to create a unique flavor profile that suits your family’s palate, making this casserole a canvas for culinary creativity.

Ingredients

Casserole Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups cooked pasta
1 cup shredded cheese
1 tsp Italian seasoning
Salt and pepper to taste

Gather all your ingredients before you start for a smooth cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Stir in the diced tomatoes, tomato sauce, cooked pasta, Italian seasoning, salt, and pepper. Mix well.

Assemble the Casserole

Transfer the mixture to a baking dish. Sprinkle the shredded cheese evenly over the top.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Let the casserole sit for a few minutes before serving to allow it to set.

Serving Suggestions

Ground Beef Casserole pairs wonderfully with a fresh side salad or steamed vegetables, which help balance the richness of the dish. You might also consider serving it with garlic bread for a complete comfort meal that’s sure to please everyone at the table. The leftovers are equally delightful, making it an excellent option for meal prep or busy lunches.

For a fun twist, serve the casserole in individual ramekins. This not only looks appealing but also allows for portion control and adds a personal touch to each serving. Your guests will appreciate the effort, and it enhances the dining experience.

Storage and Reheating Tips

If you have leftovers, Ground Beef Casserole can be stored in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. This will help maintain its freshness and flavor for your next meal.

When it’s time to reheat, simply place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quicker option. Adding a sprinkle of cheese on top before reheating can restore some of that gooey, delicious texture, making it just as enjoyable the second time around.

Questions About Recipes

→ Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative if you're looking for a leaner option.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare it the night before, cover it, and store it in the fridge until you're ready to bake.

→ What can I serve with this casserole?

This casserole pairs well with a side salad or some garlic bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.