Apple Pie - Fraîche Living

Name: Apple Pie - Fraîche Living
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 ½ cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 cup unsalted butter, chilled and diced; 6 to 8 tbsp ice water; 6 to 8 apples, peeled, cored, and sliced (mix of tart and sweet apples); ¾ cup sugar; 2 tbsp all-purpose flour; 1 tsp ground cinnamon; ¼ tsp nutmeg; 2 tbsp lemon juice; 1 tbsp butter

Highlighted under: Baking & Desserts

Delight in the comforting flavors of this classic Apple Pie, a perfect blend of sweet and tart apples enveloped in a flaky crust.

Created by

Adele Summers

Last updated on 2025-12-19T13:49:57.404Z

This Apple Pie is a family favorite, cherished for its warm, aromatic spices and the wholesome goodness of fresh apples. It's a delightful dessert that brings everyone together!

        Why You'll Love This Recipe
        A classic dessert that never goes out of style
Perfect balance of sweet and tart flavors
Made with fresh, wholesome ingredients

      

A Timeless Classic

Apple pie has a special place in the hearts of many, transcending generations with its delightful flavor and comforting aroma. This dessert is more than just a treat; it's a nostalgic experience that brings back memories of family gatherings and festive celebrations. Whether served warm with a scoop of ice cream or chilled with a dollop of whipped cream, apple pie remains one of the most beloved desserts worldwide.

What makes this apple pie stand out is its perfect balance of sweet and tart flavors. By using a mix of both sweet and tart apples, you create a filling that tantalizes the taste buds, offering a delightful contrast that elevates the overall taste. The flaky, buttery crust provides a satisfying crunch that compliments the tender apple filling beautifully.

Fresh Ingredients Matter

When it comes to baking, using fresh and wholesome ingredients can make a significant difference in taste and texture. For this apple pie, selecting the right apples is crucial. Varieties like Granny Smith and Honeycrisp or Fuji apples work wonderfully in combination, providing the ideal flavor profile and ensuring that the pie is neither too sweet nor too tart.

Additionally, the use of high-quality butter in the crust enhances the richness and flakiness, resulting in a pie that melts in your mouth. By incorporating natural ingredients such as lemon juice and spices like cinnamon and nutmeg, you infuse the filling with warmth and depth, making each bite a celebration of flavor.

Tips for Perfecting Your Pie

To achieve a beautifully flaky crust, ensure your butter is chilled before mixing it with the flour. This step is essential, as warm butter can lead to a dense crust. Also, when adding ice water to the dough, do so gradually, mixing just until the dough holds together. Overworking the dough can result in a tough texture, so handle it gently.

Another tip is to allow the pie to cool before serving. This cooling time helps the filling set, making it easier to slice and serve. If you're short on time, consider preparing the filling a day in advance, allowing the flavors to meld together beautifully overnight.

Ingredients

For the Pie Crust

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and diced
6 to 8 tbsp ice water

For the Filling

6 to 8 apples, peeled, cored, and sliced (mix of tart and sweet apples)
¾ cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
¼ tsp nutmeg
2 tbsp lemon juice
1 tbsp butter

Instructions

Prepare the Pie Crust

In a large bowl, combine flour, salt, and sugar. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling

In a large bowl, mix sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside to allow the apples to release their juices.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one dough ball on a floured surface to fit your pie dish. Place it in the dish and fill with the apple mixture. Dot with butter. Roll out the second dough ball and cover the pie. Seal the edges and make slits on top for steam to escape.

Bake the Pie

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the apples are soft and the crust is golden brown. Let cool before serving.

Serving Suggestions

Apple pie is incredibly versatile when it comes to serving options. A classic choice is to serve it warm with a scoop of vanilla ice cream on top, allowing the creamy richness to complement the warm, spiced apples. Alternatively, you can serve it with a drizzle of caramel sauce for added sweetness and a touch of elegance.

For a lighter option, consider serving apple pie with a dollop of freshly whipped cream. The airy texture of whipped cream contrasts nicely with the dense pie, providing a delightful mouthfeel. No matter how you choose to serve it, this apple pie is sure to impress your guests.

Storing and Reheating

If you find yourself with leftover apple pie, storing it properly is key to maintaining its deliciousness. To keep the crust from becoming soggy, it's best to store the pie at room temperature, covered loosely with foil or wax paper. It can last for about 2-3 days, but it's also great to enjoy the next day just as much.

When reheating, preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Heat for about 15-20 minutes, or until warmed through. This method helps to restore the crust's crispness while warming the filling, making it taste freshly baked again.

Variations to Try

While the classic apple pie is a favorite, there are numerous variations to explore. Consider adding cranberries or raisins to the filling for an added layer of flavor and texture. For a nutty crunch, sprinkle chopped pecans or walnuts into the mixture before baking. These additions can elevate your pie and surprise your guests with delightful twists.

Another creative variation is to experiment with different spices. Besides cinnamon and nutmeg, try adding ginger or cardamom for a unique flavor profile that can complement the apples beautifully. Personalizing your apple pie recipe allows you to create a signature dish that reflects your taste preferences.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, store-bought pie crust can save time without compromising flavor.

→ What types of apples are best for apple pie?

A mix of tart apples like Granny Smith and sweet apples like Honeycrisp works best.

→ How do I store leftover apple pie?

Store it in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze apple pie?

Yes, you can freeze the pie before or after baking. Wrap it well to prevent freezer burn.