Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1 lb potato gnocchi; 2 tbsp truffle oil; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely adore making this Romantic Truffle Gnocchi. It’s truly a special dish that always elevates our dinner dates at home. The rich aromatic flavor of truffle combined with fluffy gnocchi creates a dream-like experience on the palate. Every bite feels indulgent and luxurious, making it perfect for celebrating special moments with a loved one. I love the simplicity of the preparation process, and how it allows the sophisticated flavors to shine. Trust me, this recipe will impress anyone who tries it!

Created by

Adele Summers

Last updated on 2026-01-10T12:10:08.060Z

Making Romantic Truffle Gnocchi has become a cherished tradition in our home. Each time I prepare it, I remember the first time I made the dish for my partner. The glow in their eyes when they took the first bite was truly priceless. Using a rich truffle oil enhances the flavor immensely, creating a beautiful aromatic profile that fills the kitchen. I find that using freshly grated Parmesan elevates the dish, adding a creamy depth that makes every mouthful divine.

Experimenting with different accompaniments, I discovered that a sprinkle of toasted pine nuts adds a delightful crunch that contrasts wonderfully with the tender gnocchi. I've learned to focus on the quality of the truffle oil; a little goes a long way, and can transform a simple meal into an elegant dining experience. It's a dish that will make any evening unforgettable!

        Why You Will Love This Recipe
        Luxurious truffle flavor that tantalizes the taste buds
Delicate gnocchi that melt in your mouth
Impressive yet simple enough for a cozy night in

      

The Magic of Truffle Oil

Truffle oil plays a pivotal role in this dish, acting as the star ingredient that imparts a luxurious flavor that transforms simple gnocchi into something extraordinary. When using truffle oil, it's important to choose a high-quality product, as lower quality oils can have artificial tastes. A little goes a long way, so start with the 2 tablespoons specified in the recipe. You can always add more in the end if you desire a bolder flavor, but it’s best to err on the side of caution once the dish is assembled.

When heating truffle oil, keep the stove at medium heat. This allows the oil to gently infuse the cream without losing its aromatic qualities. Heating it too high can strip away its delicate flavor, resulting in a disappointing outcome. As the oil warms up and mingles with the cream, you'll notice the enticing aroma filling your kitchen, which is a sure sign you're on the right track!

Perfectly Cooking Gnocchi

Cooking gnocchi may seem straightforward, but there are a few tips to ensure they turn out perfectly. The water should be at a rolling boil before adding the gnocchi, as this helps them cook evenly and prevents them from becoming sticky. Once they float to the surface, it's a great indicator that they are done; typically, this takes about 2-3 minutes. Overcooking gnocchi can lead to a mushy texture, which detracts from the overall experience of this dish.

After draining, allow the gnocchi to sit for a minute before adding them to the sauce. This brief moment helps them maintain their shape and ensures they won’t break apart when mixed with the sauce. If you find that your gnocchi are sticking together, a quick toss with a little extra truffle oil can separate them while enhancing flavor.

Ingredients

Gnocchi Ingredients

1 lb potato gnocchi
2 tbsp truffle oil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Gnocchi

In a large pot, bring salted water to a boil. Add the potato gnocchi and cook for 2-3 minutes, or until they float to the surface. Drain and set aside.

Prepare the Sauce

In a skillet over medium heat, combine the truffle oil and heavy cream. Stir well and bring to a gentle simmer.

Combine and Serve

Add the cooked gnocchi to the skillet with the sauce. Mix gently to coat the gnocchi evenly. Stir in the grated Parmesan, and season with salt and pepper.

Serve immediately, garnished with fresh parsley.

Pro Tips

For an extra layer of flavor, consider adding sautéed mushrooms or a drizzle of additional truffle oil when serving.

Storage and Make-Ahead Tips

If you want to prepare this dish ahead of time, consider making the gnocchi in advance. Fresh potato gnocchi can be stored in the fridge for a day or two, or you can freeze them for longer storage. To freeze, lay them out on a baking sheet in a single layer until firm, then transfer them to a freezer bag. This prevents them from sticking together, so you can cook only what you need later on.

As for the sauce, you can make it a few hours in advance and reheat gently over low heat. Just be sure to stir it well to reincorporate any separation that may occur. If the sauce thickens too much upon reheating, adding a splash of cream or a bit of reserved pasta water can help bring it back to a silky texture.

Serving Suggestions

For a touch of elegance, serve the Romantic Truffle Gnocchi in warmed shallow bowls, allowing the sauce to pool beautifully at the bottom. A light drizzle of extra truffle oil on top just before serving enhances presentation and flavor. Pairing this dish with a crisp green salad dressed with lemon vinaigrette creates a refreshing contrast to the richness of the gnocchi.

If you're feeling adventurous, consider incorporating sautéed mushrooms or spinach into the dish. Both options add depth and additional flavors while complementing the truffle perfectly. Simply sauté your choice of vegetables in a separate pan with a little bit of olive oil and sea salt before mixing them with the gnocchi and sauce.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi saves time and is a great option!

→ What kind of truffle oil should I use?

Look for high-quality truffle oil made with real truffles for the best flavor.

→ Can I make this dish vegetarian?

Absolutely! Just ensure the Parmesan is rennet-free, or substitute with a vegan cheese.

→ How long can I store leftover gnocchi?

You can store leftovers in an airtight container in the refrigerator for up to 2 days.