Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or your preferred pasta; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Easy Comfort Dishes

I love making this Quick & Easy 15-Minute Garlic Pasta when I’m short on time but still craving something delicious. The simplicity of garlic and olive oil combines beautifully to create a dish that feels both elegant and comforting. With just a few ingredients, this recipe allows the flavors to shine in a matter of minutes. Whether it’s a busy weeknight dinner or a quick lunch, this pasta is sure to satisfy. Plus, it’s easy to customize with your favorite toppings or veggies!

Created by

Adele Summers

Last updated on 2026-01-26T05:13:34.891Z

When I first made this recipe, I was amazed at how quickly everything came together. With just garlic and olive oil, this dish proved that simplicity can indeed be sensational. I always try to use fresh garlic because it gives the pasta such a vibrant flavor that really elevates the dish, making it a go-to for my busy days.

This pasta is not just quick but also versatile. I often toss in some chili flakes or seasonal vegetables to add an extra kick and brighten up the dish. It’s a perfect canvas for whatever I have on hand, letting me enjoy a fresh meal with minimal effort.

        Why You Will Love This Recipe
        Quick preparation for those busy nights
Robust garlic flavor that enhances any meal
Versatile base for personal touches like veggies or cheese

      

Perfect Pasta Cooking

Cooking pasta to perfection is crucial for this dish. Aim for al dente, which usually means cooking it just shy of the recommended time on the package. This allows the pasta to have a firm bite that holds up well in the garlic sauce. Remember to taste it a minute or two before the time is up; the texture should be slightly firm but not crunchy. Don't forget to reserve that 1/2 cup of pasta water – it will be a lifesaver for creating a silky sauce.

Using salted water is essential as it seasons the pasta while it cooks. Typically, you should add about 1 tablespoon of salt for every 4-6 quarts of water. This step infuses the pasta with flavor, which enhances your entire dish. If you're watching your sodium intake, feel free to reduce the salt amount. However, be cautious not to skimp too much, as bland pasta can undercut the vibrant garlic flavor.

Garlic Sauce Secrets

The garlic flavor in this dish is paramount. Sautéing the minced garlic in olive oil over medium heat allows the flavors to infuse without burning. Keep a close eye on the garlic, as it can go from golden to burnt very quickly, usually within a minute or two. The goal is to achieve a fragrant aroma and a light golden color; this is when it imparts the most flavor without the bitterness of overcooking.

Feel free to adjust the amount of red pepper flakes based on your heat preference. A small pinch adds a delightful warmth to the dish, balancing the richness of the olive oil. If you're serving to kids or those who prefer less spice, you might want to omit it entirely. For a twist, try infusing the olive oil with additional flavors; rosemary or lemon zest can elevate the garlic profile beautifully.

Ingredients

Main Ingredients

200g spaghetti or your preferred pasta
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Feel free to modify the ingredients based on your preferences!

Instructions

Cook the Pasta

Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.

Prepare the Garlic Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 2-3 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic oil. Toss to combine, adding a splash of the reserved pasta water to help emulsify the sauce. Season with salt to taste.

Serve

Divide the pasta into plates and garnish with chopped parsley and grated Parmesan cheese, if desired. Enjoy your quick and delicious meal!

This dish pairs wonderfully with a side salad or crusty bread.

Pro Tips

For an aromatic twist, consider adding lemon zest or squeezing fresh lemon juice before serving. This enhances the garlic's richness and makes the dish even more refreshing.

Make-Ahead & Storage

This 15-minute garlic pasta is best served fresh, but you can prepare components ahead of time. Cook the pasta and let it cool before tossing it in olive oil to prevent sticking. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in a skillet with a splash of water or additional olive oil to retain its moisture and improve its texture.

If you want to make the whole dish in advance, consider cooking the garlic sauce separately and tossing it with the pasta just before serving. This way, you won’t have overcooked pasta or burnt garlic. Keep the sauce in the fridge for up to a week and reheat it gently in a pan over low heat to preserve its flavor.

Serving Suggestions

While this dish stands deliciously on its own, there are plenty of ways to enhance it. Adding sautéed vegetables like spinach, mushrooms, or cherry tomatoes can introduce extra colors and vitamins. I often toss in a handful of fresh spinach just before serving; it wilts beautifully and adds nutrients while still allowing the garlic flavor to shine.

For a protein boost, consider topping the pasta with grilled chicken, shrimp, or chickpeas. These additions make the dish more filling and can turn it into a full meal. Don’t forget to finish with a generous sprinkle of fresh parsley or your favorite herbs; they add a burst of freshness that complements the garlic wonderfully.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you enjoy will work well with this garlic sauce.

→ How can I make this dish vegetarian?

This pasta is already vegetarian! Just omit the Parmesan if you're avoiding dairy, or use a vegan cheese alternative.

→ Can I add vegetables to this dish?

Yes! Spinach, cherry tomatoes, or sautéed mushrooms would be great additions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to bring it back to life.