One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Enjoy a delicious and easy-to-make One-Pot Creamy Garlic Pasta that's perfect for busy weeknights.

Created by

Adele Summers

Last updated on 2025-12-23T01:27:35.166Z

This One-Pot Creamy Garlic Pasta is a delightful dish that combines the richness of cream with the aromatic flavors of garlic. Perfect for a quick dinner, this recipe allows you to cook everything in one pot, making cleanup a breeze!

        Why You'll Love This Recipe
        Creamy texture that envelops every strand of pasta
Infused with aromatic garlic and herbs for a burst of flavor
Quick and easy, making it perfect for busy weeknights

      

A Quick Dinner Solution

When time is of the essence, finding a delicious dinner option can be a challenge. One-Pot Creamy Garlic Pasta provides a quick solution, allowing you to prepare a satisfying meal in under 30 minutes. This recipe is perfect for those hectic weeknights when you want something hearty without spending hours in the kitchen.

The beauty of this dish lies in its simplicity. With just a few pantry staples and fresh ingredients, you can whip up a meal that feels indulgent yet requires minimal effort. The one-pot method also means less cleanup, making it a win-win for busy families or individuals.

Flavorful Ingredients

The star of this dish is undoubtedly the garlic, which infuses the pasta with a rich and aromatic flavor. Garlic not only enhances the taste but also offers numerous health benefits, including anti-inflammatory properties and immune support. Combined with creamy Parmesan cheese, the result is a delightful harmony of flavors that will leave you craving more.

Using quality ingredients is essential for achieving the best results. Opt for fresh garlic and a good quality Parmesan cheese to elevate the dish. The heavy cream adds a luxurious texture, while vegetable broth provides a well-rounded base that complements the pasta perfectly.

Ingredients

Gather these simple ingredients for your One-Pot Creamy Garlic Pasta:

Ingredients

12 oz fettuccine pasta
4 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

With these ingredients ready, you're set to create a delightful meal!

Instructions

Follow these steps to make your One-Pot Creamy Garlic Pasta:

Cook the Pasta

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fettuccine pasta and vegetable broth, bringing it to a boil. Cook the pasta according to package instructions, stirring occasionally.

Add Cream and Cheese

Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

And there you have it, a delicious One-Pot Creamy Garlic Pasta!

Customization Ideas

One of the best aspects of the One-Pot Creamy Garlic Pasta is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For a protein boost, consider adding grilled chicken, shrimp, or sautéed mushrooms. You can also toss in your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, for added nutrition and color.

If you're looking to lighten the dish, you can substitute the heavy cream with a lighter alternative, such as half-and-half or a non-dairy cream. Adjust the amount of cheese according to your preference, and feel free to experiment with different herbs and spices to create your own signature version.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly is key to maintaining the dish's creamy texture and flavor. Allow the pasta to cool completely, then transfer it to an airtight container and refrigerate. Ideally, enjoy it within 3 days for the best taste and quality.

Reheating can be a bit tricky due to the cream sauce. To prevent separation, warm the pasta gently on the stovetop over low heat, adding a splash of vegetable broth or water to loosen the sauce. Stir continuously until heated through, and you'll have a delicious meal ready to enjoy again!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time according to the package instructions.

→ How can I make this dish vegetarian?

This recipe is already vegetarian, just ensure that the vegetable broth is made without animal products.

→ Can I prepare this in advance?

While it's best enjoyed fresh, you can prepare the sauce in advance and reheat it before adding the pasta.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you're looking for a lighter or dairy-free option.