Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 to 4 tablespoons cold water; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in these delightful Mini Chocolate Tarts, perfect for satisfying your sweet cravings.

Created by

Adele Summers

Last updated on 2025-12-23T01:30:40.500Z

These Mini Chocolate Tarts are a delightful treat that combines rich chocolate flavor with a buttery crust. Perfect for any occasion, they will impress your guests and satisfy your sweet tooth!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a buttery crust
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

These Mini Chocolate Tarts are a versatile dessert that fits seamlessly into any occasion, whether it's a birthday party, a holiday gathering, or a simple family dinner. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to indulge without overindulging. Plus, the elegant presentation adds a touch of sophistication to your dessert table, making them an eye-catching choice for any celebration.

Not only do they look stunning, but they also offer a rich chocolate experience that is sure to impress. The creamy filling paired with the buttery crust creates a delightful contrast that appeals to both chocolate lovers and those who appreciate a well-balanced dessert.

Customizing Your Mini Tarts

One of the best aspects of these Mini Chocolate Tarts is their adaptability. You can easily customize them to suit your personal taste or dietary preferences. For instance, you can switch out the semi-sweet chocolate for dark chocolate or even white chocolate to create a different flavor profile. Adding a hint of espresso powder can enhance the chocolate flavor, giving your tarts a deliciously rich undertone.

Consider adding toppings such as fresh berries, whipped cream, or a sprinkle of sea salt for added texture and flavor. You can also infuse the filling with various extracts, like almond or orange, to create unique variations. The possibilities are endless, allowing you to make these tarts your own.

Tips for Perfect Mini Tarts

To ensure your Mini Chocolate Tarts turn out perfectly, start by properly chilling your dough. This step prevents the crust from shrinking during baking and helps maintain its shape. When rolling out the dough, aim for an even thickness to ensure uniform cooking and texture. If you're new to tart making, using a tart pan with removable bottoms can make it easier to serve without damaging the delicate crust.

Lastly, be patient when allowing the chocolate filling to set. Refrigerating the tarts for at least two hours ensures the filling firms up properly, resulting in a beautifully smooth and creamy texture. Enjoy the anticipation as you wait—your patience will be rewarded with a delightful dessert that everyone will love!

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 to 4 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are fresh for the best results!

Instructions

Make the Tart Crust

In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in egg yolk and enough cold water to form a dough. Chill for 30 minutes.

Bake the Tart Shells

Preheat your oven to 350°F (175°C). Roll out the dough and cut into circles to fit your tart pans. Press the dough into the pans and bake for 15 minutes until golden. Allow to cool.

Prepare the Chocolate Filling

Heat the heavy cream in a saucepan until just boiling. Remove from heat and add chopped chocolate, butter, vanilla, and salt. Stir until smooth and creamy.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells. Refrigerate for at least 2 hours until set. Serve chilled or at room temperature.

Enjoy your delicious Mini Chocolate Tarts!

Storage and Serving Suggestions

These Mini Chocolate Tarts can be prepared ahead of time, making them a great option for busy schedules. Once assembled, store them in an airtight container in the refrigerator for up to three days. This not only helps maintain their freshness but also allows the flavors to meld beautifully, enhancing the overall taste.

When it comes to serving, consider presenting your tarts on a decorative platter. Garnishing with fresh mint leaves or edible flowers can elevate their appearance, making them even more enticing. Whether served after a hearty meal or as a sweet snack, these tarts are bound to be a hit.

Nutritional Information

While these Mini Chocolate Tarts are undeniably a treat, being aware of their nutritional content can help you enjoy them mindfully. Each tart provides a delightful dose of energy from the chocolate and fats from the butter, making them a satisfying dessert option. However, moderation is key, especially if you're watching your calorie intake.

If you're looking for a lighter option, consider reducing the portion size or experimenting with healthier ingredients. For instance, using a nut-based crust or incorporating Greek yogurt into the filling can provide a healthier twist without compromising on taste.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor to the filling.

→ How long can these tarts be stored?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tarts?

Yes, you can freeze unfilled tart shells for up to a month. Just thaw before adding the filling.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free alternative for a lighter version.