Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) tomato sauce; 1 cup beef broth; 2 cups elbow macaroni; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

This hearty ground beef goulash is a comforting meal that's perfect for busy weeknights. Packed with flavor and simple to prepare, it’s sure to become a family favorite.

Created by

Adele Summers

Last updated on 2025-12-24T14:12:35.408Z

This ground beef goulash recipe is a classic dish that has been loved for generations. With its rich flavors and comforting texture, it’s perfect for chilly evenings.

        Why You'll Love This Recipe
        Rich and savory flavors that will satisfy your cravings
Simple ingredients that come together quickly
One-pot meal makes for easy cleanup

      

A Comforting Classic

Ground beef goulash is more than just a meal; it's a hearty dish that brings nostalgia and warmth to the dinner table. With its roots in Hungarian cuisine, this goulash has evolved over time to become a beloved staple in many households. The combination of ground beef, pasta, and rich flavors creates a satisfying experience that appeals to both the young and the young-at-heart.

On busy weeknights, when time is of the essence, this one-pot goulash recipe shines. It requires minimal prep and cook time, allowing you to spend more moments with your family rather than in the kitchen. The straightforward method ensures that even novice cooks can whip up this delightful dish without hassle.

Versatility at Its Best

One of the best aspects of ground beef goulash is its adaptability. You can easily customize the recipe by incorporating your favorite vegetables or adjusting the spices to suit your taste. Want to add some zucchini or mushrooms? Go ahead! This dish welcomes creativity, making it not only delicious but also a canvas for your culinary imagination.

Additionally, if you're looking to make it a bit healthier, consider using whole grain pasta or substituting ground turkey for the beef. These small changes can make a significant difference while still providing the comforting essence of traditional goulash.

Make Ahead and Store

This ground beef goulash is perfect for meal prep. You can prepare a large batch on the weekend and store it in the refrigerator for quick meals throughout the week. Just reheat and serve, and you’ll have a wholesome dinner ready in minutes. The flavors often deepen after sitting, making leftovers even more delicious.

If you want to freeze the goulash, let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Ingredients

For the Goulash

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) tomato sauce
1 cup beef broth
2 cups elbow macaroni
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes.

Combine Ingredients

Stir in the tomato sauce, beef broth, Worcestershire sauce, paprika, and macaroni. Season with salt and pepper.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pasta is tender.

Serve

Top with shredded cheese if desired, and serve hot!

Enjoy your delicious goulash!

Tips for Perfect Goulash

To ensure your goulash turns out perfectly, make sure to brown the ground beef well; this adds depth to the flavor. Don't rush this step! Additionally, taste and adjust the seasoning before serving. This dish can be easily tailored to suit your preferences, so feel free to add more paprika or Worcestershire sauce for an extra kick.

If you prefer a thicker sauce, you can let the goulash simmer a bit longer. The pasta will absorb some of the liquid, resulting in a heartier dish. Adding a splash of water or broth while it simmers can help maintain the desired consistency.

Serving Suggestions

Ground beef goulash is delicious on its own, but you can elevate the meal by serving it with a side salad or some crusty bread. A simple green salad with a tangy vinaigrette can complement the rich flavors of the goulash perfectly. You might also consider garlic bread for that added touch of comfort.

For a fun twist, try serving the goulash in individual bowls topped with fresh herbs or a dollop of sour cream. These small garnishes can enhance the presentation and add an extra layer of flavor. Don't forget to sprinkle some chopped parsley for a fresh finish!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will make the dish lighter.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze goulash?

Yes, you can freeze goulash for up to 3 months. Reheat thoroughly before serving.

→ What other vegetables can I add?

Feel free to add mushrooms, zucchini, or spinach for more nutrients and flavor.