Dump-and-Go Crockpot Chicken and Black Beans

Highlighted under: Quick & Easy

This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!

Adele Summers

Created by

Adele Summers

Last updated on 2025-12-28T19:04:10.062Z

This flavorful crockpot dish combines tender chicken with hearty black beans for a wholesome meal that's ready when you are. Perfect for those busy days!

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Packed with protein and fiber for a satisfying meal
  • Great for meal prepping or feeding a crowd

A Simple Solution for Busy Nights

Finding the time to prepare a nutritious dinner during a hectic week can be a challenge. That's where this Dump-and-Go Crockpot Chicken and Black Beans recipe shines. With minimal prep time required, you can simply toss all the ingredients into your slow cooker and let it work its magic. Whether you're coming home from a long day at work or juggling family activities, this dish ensures you have a wholesome meal ready when you need it most.

Moreover, the hands-off cooking method allows you to focus on other tasks or spend quality time with loved ones while dinner simmers away. No need to hover over the stove or worry about timing; your crockpot does all the hard work for you!

Nutritional Benefits

This recipe is not only convenient but also packed with nutritional benefits. The combination of chicken and black beans provides a robust source of protein, which is essential for muscle repair and growth. Additionally, black beans are rich in dietary fiber, promoting digestive health and keeping you feeling full longer. This makes the dish an excellent choice for anyone looking to maintain a balanced diet without sacrificing flavor.

Moreover, the inclusion of corn and tomatoes adds a variety of vitamins and minerals, making this meal a well-rounded option. By preparing this dish, you’re not only feeding your family a delicious meal but also ensuring they receive key nutrients that support their overall health.

Perfect for Meal Prep and Leftovers

One of the standout features of this Dump-and-Go Crockpot Chicken and Black Beans recipe is its versatility for meal prep. This dish can easily be made in larger quantities, allowing you to portion it out for lunches throughout the week or freeze for later use. Simply store individual servings in airtight containers, and you'll have a quick and easy meal ready to go at any time.

Leftovers can be transformed into various dishes as well. Use the shredded chicken and beans as a filling for tacos, burritos, or salads. The possibilities are endless, making this recipe a smart choice for those who want to minimize cooking time while maximizing flavor and satisfaction.

Ingredients

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • Salt and pepper to taste

Make sure to adjust the seasoning to your liking!

Instructions

Prepare the Ingredients

Begin by placing the chicken breasts at the bottom of the crockpot.

Add Remaining Ingredients

Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth. Stir to combine.

Cook the Dish

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken, shred it with two forks, and return it to the crockpot. Stir to mix.

Serve

Season with salt and pepper to taste, and serve warm. Enjoy your meal!

Serve this dish with rice, tortillas, or on its own for a delicious meal!

Tips for Success

To ensure your dish turns out perfectly every time, consider using high-quality chicken breasts. Opt for organic or free-range options if available, as they tend to have better flavor and texture. Additionally, don't hesitate to add extra spices or vegetables to suit your taste preferences. Bell peppers, onions, or even jalapeños can easily be included for added flavor and nutrition.

Always check the internal temperature of the chicken to ensure it reaches a safe level of 165°F. Using a meat thermometer can help you avoid undercooking or overcooking your chicken, allowing it to remain juicy and tender.

Serving Suggestions

When it comes to serving this delicious dish, there are several options to enhance your meal. Consider garnishing with fresh cilantro, diced avocado, or a squeeze of lime for a burst of freshness. These toppings not only add vibrant flavors but also elevate the overall presentation of your meal.

Pair the chicken and black beans with warm tortillas, rice, or a simple green salad for a complete dining experience. This dish is also a fantastic option for gatherings or potlucks, as it can easily be scaled up to feed a crowd!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just adjust the cooking time as needed.

→ Can I make this recipe in a pressure cooker?

Absolutely! Cook on high pressure for about 15 minutes, then quick release.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I add other vegetables?

Yes, feel free to add any vegetables you like, such as bell peppers or zucchini.

Dump-and-Go Crockpot Chicken and Black Beans

This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Adele Summers

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) diced tomatoes with green chilies
  4. 1 cup corn (frozen or canned)
  5. 1 packet taco seasoning
  6. 1 cup chicken broth
  7. Salt and pepper to taste

How-To Steps

Step 01

Begin by placing the chicken breasts at the bottom of the crockpot.

Step 02

Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth. Stir to combine.

Step 03

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Step 04

Remove the chicken, shred it with two forks, and return it to the crockpot. Stir to mix.

Step 05

Season with salt and pepper to taste, and serve warm. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 540mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 9g
  • Sugars: 2g
  • Protein: 30g