Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Quick & Easy
This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!
This flavorful crockpot dish combines tender chicken with hearty black beans for a wholesome meal that's ready when you are. Perfect for those busy days!
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Packed with protein and fiber for a satisfying meal
- Great for meal prepping or feeding a crowd
A Simple Solution for Busy Nights
Finding the time to prepare a nutritious dinner during a hectic week can be a challenge. That's where this Dump-and-Go Crockpot Chicken and Black Beans recipe shines. With minimal prep time required, you can simply toss all the ingredients into your slow cooker and let it work its magic. Whether you're coming home from a long day at work or juggling family activities, this dish ensures you have a wholesome meal ready when you need it most.
Moreover, the hands-off cooking method allows you to focus on other tasks or spend quality time with loved ones while dinner simmers away. No need to hover over the stove or worry about timing; your crockpot does all the hard work for you!
Nutritional Benefits
This recipe is not only convenient but also packed with nutritional benefits. The combination of chicken and black beans provides a robust source of protein, which is essential for muscle repair and growth. Additionally, black beans are rich in dietary fiber, promoting digestive health and keeping you feeling full longer. This makes the dish an excellent choice for anyone looking to maintain a balanced diet without sacrificing flavor.
Moreover, the inclusion of corn and tomatoes adds a variety of vitamins and minerals, making this meal a well-rounded option. By preparing this dish, you’re not only feeding your family a delicious meal but also ensuring they receive key nutrients that support their overall health.
Perfect for Meal Prep and Leftovers
One of the standout features of this Dump-and-Go Crockpot Chicken and Black Beans recipe is its versatility for meal prep. This dish can easily be made in larger quantities, allowing you to portion it out for lunches throughout the week or freeze for later use. Simply store individual servings in airtight containers, and you'll have a quick and easy meal ready to go at any time.
Leftovers can be transformed into various dishes as well. Use the shredded chicken and beans as a filling for tacos, burritos, or salads. The possibilities are endless, making this recipe a smart choice for those who want to minimize cooking time while maximizing flavor and satisfaction.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Make sure to adjust the seasoning to your liking!
Instructions
Prepare the Ingredients
Begin by placing the chicken breasts at the bottom of the crockpot.
Add Remaining Ingredients
Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth. Stir to combine.
Cook the Dish
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the crockpot. Stir to mix.
Serve
Season with salt and pepper to taste, and serve warm. Enjoy your meal!
Serve this dish with rice, tortillas, or on its own for a delicious meal!
Tips for Success
To ensure your dish turns out perfectly every time, consider using high-quality chicken breasts. Opt for organic or free-range options if available, as they tend to have better flavor and texture. Additionally, don't hesitate to add extra spices or vegetables to suit your taste preferences. Bell peppers, onions, or even jalapeños can easily be included for added flavor and nutrition.
Always check the internal temperature of the chicken to ensure it reaches a safe level of 165°F. Using a meat thermometer can help you avoid undercooking or overcooking your chicken, allowing it to remain juicy and tender.
Serving Suggestions
When it comes to serving this delicious dish, there are several options to enhance your meal. Consider garnishing with fresh cilantro, diced avocado, or a squeeze of lime for a burst of freshness. These toppings not only add vibrant flavors but also elevate the overall presentation of your meal.
Pair the chicken and black beans with warm tortillas, rice, or a simple green salad for a complete dining experience. This dish is also a fantastic option for gatherings or potlucks, as it can easily be scaled up to feed a crowd!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just adjust the cooking time as needed.
→ Can I make this recipe in a pressure cooker?
Absolutely! Cook on high pressure for about 15 minutes, then quick release.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
→ Can I add other vegetables?
Yes, feel free to add any vegetables you like, such as bell peppers or zucchini.
Dump-and-Go Crockpot Chicken and Black Beans
This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!
Created by: Adele Summers
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
Begin by placing the chicken breasts at the bottom of the crockpot.
Dump in the black beans, diced tomatoes, corn, taco seasoning, and chicken broth. Stir to combine.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the crockpot. Stir to mix.
Season with salt and pepper to taste, and serve warm. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 75mg
- Sodium: 540mg
- Total Carbohydrates: 36g
- Dietary Fiber: 9g
- Sugars: 2g
- Protein: 30g