Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts (unsalted); 1 tablespoon coconut oil; Sea salt (optional, for garnish)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters; they’re my go-to treat for satisfying my sweet cravings. The combination of creamy chocolate, crunchy peanuts, and chewy coconut is simply irresistible! Not only are these clusters quick to prepare, but they also require minimal ingredients, making them perfect for last-minute snacks or gifts. When I make these, I enjoy experimenting with toppings, adding a sprinkle of sea salt or even a drizzle of caramel. Trust me, once you try them, you’ll be hooked!

Created by

Adele Summers

Last updated on 2026-01-18T12:58:11.964Z

When I first made these Chocolate Coconut Peanut Clusters, I knew they were going to be a hit. The rich chocolate pairs so well with the crunch of the peanuts and the sweetness of the coconut, creating a texture that I’ve grown to adore. I like to melt my chocolate slowly in a double boiler, which ensures it stays glossy and perfect for coating.

One tip I learned along the way is to let the clusters cool completely on parchment paper, which keeps them from sticking. It’s such a simple step, but it makes all the difference in keeping them intact and makes for easy serving!

        Why You Will Love These Clusters
        Decadent chocolate flavor paired with crunchy peanuts
Chewy coconut adds a delightful texture
Perfect for gifting or enjoying as a quick snack

      

Mastering Chocolate Melting

Melting chocolate properly is crucial for achieving the right texture in your Chocolate Coconut Peanut Clusters. I recommend using a double boiler to prevent the chocolate from burning, as direct heat can easily cause it to seize. If you don't have a double boiler, simply place a heatproof bowl over a pot of simmering water. Make sure the bowl doesn't touch the water to control the heat effectively. Stir continuously and keep an eye on the chocolate, removing it from heat once it’s glossy and fully melted.

For those who may want to use a microwave, heat the chocolate chips in 30-second intervals, stirring in between. This method requires careful attention to avoid overheating, so check for smoothness after each interval. Once melted, the chocolate should flow easily and be free of lumps, ensuring a creamy finish in your clusters.

The Role of Coconut and Peanuts

In this recipe, the shredded coconut not only adds sweetness but also brings a chewy texture that complements the crunchy peanuts. Using unsweetened shredded coconut allows you to control the overall sweetness of your clusters, making them less cloying. If you’re feeling adventurous, you could even toast the coconut before mixing for an extra depth of flavor; just be sure to watch it closely as it can quickly go from golden to burnt.

Roasted, unsalted peanuts are ideal for this recipe since they provide the perfect crunch without overwhelming the other flavors. If you need a nut-free version, sunflower seeds or pumpkin seeds could be excellent substitutes. Just remember, the texture may change slightly, but the clusters will still be delicious!

Chilling and Serving Suggestions

Allowing the clusters to chill for at least 10 minutes is essential for setting the chocolate properly. If you're in a hurry, you can place them in the freezer for about 5 minutes, but be cautious not to freeze them completely. Once set, they should have a nice sheen and be firm enough to hold their shape. Be sure to store them in an airtight container in the fridge to maintain their texture; they can last up to a week, making them a fantastic make-ahead treat.

These clusters are not just a snack; they also make for wonderful festive gifts. You can pack them in decorative boxes or bags. Consider mixing in other add-ins like dried fruits or different nuts for varied flavor profiles. The flexibility of this recipe means you can adapt it to suit your tastes or the preferences of those you're gifting to, making it a staple in your treat-making repertoire.

Ingredients

Gather the following ingredients to create these delightful clusters:

Ingredients

1 cup semi-sweet chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts (unsalted)
1 tablespoon coconut oil
Sea salt (optional, for garnish)

Once you have everything ready, it's time to start making your clusters!

Instructions

Follow these simple steps to prepare your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a double boiler, combine the semi-sweet chocolate chips and coconut oil. Stir continuously until melted and smooth.

Mix Ingredients

Once melted, remove from heat and stir in the shredded coconut and roasted peanuts until well coated.

Form Clusters

Using a tablespoon, scoop out the mixture and drop it onto a parchment-lined baking sheet. Form small clusters and optionally sprinkle with sea salt.

Chill and Set

Refrigerate the clusters for at least 10 minutes, or until the chocolate has set fully.

Now, sit back and enjoy your homemade clusters!

Pro Tips

For an extra layer of flavor, try adding a bit of vanilla extract to the chocolate mixture or mix in some chopped dried fruit.

Customization Options

One of the delightful aspects of Chocolate Coconut Peanut Clusters is their adaptability. You can easily swap out ingredients to cater to your dietary needs. For a vegan version, ensure you use dairy-free chocolate, and for a sweeter profile, consider adding a touch of maple syrup to the melted chocolate before mixing in the coconut and peanuts.

If you're looking to experiment with flavors, try incorporating a splash of vanilla extract or a pinch of cinnamon into the melted chocolate. These additions can elevate the overall taste and bring a comforting warmth to the clusters.

Troubleshooting Tips

If you find that your chocolate is seizing and not melting smoothly, it may have come into contact with moisture. To remedy this, you can add a small amount of coconut oil or vegetable shortening to the chocolate during the melting process to help it regain its smooth consistency.

Should your clusters not hold together after chilling, this could indicate insufficient chocolate binding. If this happens, simply melt a bit more chocolate, mix it in, and quickly re-chill them. This simple adjustment can help ensure they maintain their shape.

Questions About Recipes

→ Can I use different types of chocolate?

Yes! You can substitute dark chocolate, milk chocolate, or even white chocolate based on your preference.

→ How do I store leftover clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate chips and ensure the coconut and peanuts are also free from any animal products.

→ What can I substitute for peanuts?

Feel free to use any nut of your choice, such as almonds, cashews, or even pumpkin seeds for a nut-free version.