Apple Cranberry Walnut Salad Recipe
Highlighted under: Healthy & Light
This Apple Cranberry Walnut Salad is a delightful mix of crunchy apples, tart cranberries, and crunchy walnuts, making it a perfect side dish or light meal.
This refreshing salad is not only delicious but also packed with nutrients. The combination of sweet apples, tart cranberries, and crunchy walnuts creates a symphony of flavors and textures that is sure to please any crowd.
Why You'll Love This Salad
- Crisp apples provide a refreshing crunch
- Tart cranberries add a burst of flavor
- Walnuts give a satisfying crunch and healthy fats
- Easy to prepare and perfect for any occasion
A Perfect Balance of Flavors
This Apple Cranberry Walnut Salad is a celebration of contrasting flavors and textures. The crisp sweetness of the apples provides a refreshing base, perfectly complemented by the tartness of the cranberries. Together, they create a harmonious blend that awakens your taste buds. The addition of walnuts not only adds crunch but also introduces a rich, nutty flavor that rounds out the dish beautifully. Whether served as a side or a light meal, this salad is sure to impress.
Incorporating this salad into your meal prep can elevate any dining experience. It’s versatile enough to accompany grilled chicken or fish, making it an excellent choice for lunch or dinner. Plus, it’s an easy way to sneak in some extra nutrients, thanks to the mixed greens and healthy fats from the walnuts. This salad truly embodies the idea that healthy eating doesn’t have to be boring.
Nutritional Benefits
Each ingredient in this salad offers a unique set of health benefits. Apples are a great source of dietary fiber, which aids digestion and promotes a feeling of fullness. The dried cranberries are not only delicious but also packed with antioxidants, which can help combat inflammation and support a healthy immune system. Meanwhile, walnuts provide omega-3 fatty acids that are essential for heart health and brain function.
Furthermore, the addition of feta cheese, while optional, can enhance the salad's flavor profile while also providing calcium and protein. This makes the Apple Cranberry Walnut Salad not just a tasty choice but a nutritious one as well, offering a balanced combination of vitamins and minerals that can support overall health.
Customization Options
One of the best aspects of this salad is its adaptability. Feel free to customize it based on your preferences or what you have on hand. For instance, you can swap out the mixed greens for spinach or arugula for a different flavor profile. Adding seasonal ingredients like pears or pomegranate seeds can also enhance its taste and presentation.
If you're looking to make this salad heartier, consider adding grilled chicken or chickpeas for added protein. Alternatively, you can explore different dressings, such as a balsamic vinaigrette or a yogurt-based dressing, to give the salad a unique twist. The possibilities are endless, making this recipe a staple in your culinary repertoire.
Ingredients
Salad Ingredients
- 2 cups mixed greens
- 1 apple, cored and diced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup red onion, thinly sliced
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Mix all the ingredients in a large bowl.
Instructions
Prepare the Salad
In a large bowl, combine the mixed greens, diced apple, dried cranberries, chopped walnuts, feta cheese, and red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Feel free to adjust the ingredients based on your taste preferences.
Serving Suggestions
This Apple Cranberry Walnut Salad is incredibly versatile and can be served in various ways. For a light lunch, pair it with a hearty sandwich or wrap. If you’re hosting a dinner party, serve it as a refreshing side dish alongside roast chicken or grilled fish. The vibrant colors and textures will not only enhance your meal but also impress your guests.
For a potluck or picnic, this salad can be a fantastic addition. It's easy to transport, and its flavors only get better as they meld together. Just be sure to keep the dressing separate until you're ready to serve to maintain the freshness of the greens. This way, everyone can enjoy a crisp and flavorful salad.
Storage Tips
If you have leftovers, it's essential to store the salad properly to maintain its freshness. Store the salad and dressing separately in airtight containers. This will prevent the greens from wilting and keep the flavors intact. The salad can typically last in the refrigerator for about 2-3 days if stored correctly.
When you're ready to enjoy the leftovers, simply toss them together with some fresh greens or additional toppings to revive the dish. This makes it not only a quick meal option but also a great way to minimize food waste and enjoy your delicious creation again.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients in advance, but it's best to add the dressing just before serving to keep the greens fresh.
→ What can I substitute for walnuts?
You can use pecans, almonds, or sunflower seeds as a substitute for walnuts.
→ Is this salad gluten-free?
Yes, all the ingredients are gluten-free, but always check labels to ensure no cross-contamination.
→ How can I make this salad vegan?
Simply omit the feta cheese and use maple syrup instead of honey in the dressing.
Apple Cranberry Walnut Salad Recipe
This Apple Cranberry Walnut Salad is a delightful mix of crunchy apples, tart cranberries, and crunchy walnuts, making it a perfect side dish or light meal.
Created by: Adele Summers
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 2 cups mixed greens
- 1 apple, cored and diced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup red onion, thinly sliced
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the mixed greens, diced apple, dried cranberries, chopped walnuts, feta cheese, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 23g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 4g